Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Clone - JK	Witbier	73 Litres	1.048	1.01	4.98	10.72	3.43 °L	3.4K	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/11/2020 8:20 AM Notes: Silver Medal, NSW brew comp 2019 4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. ' Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it. Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS Fermentation Primary 20 Deg C - 5 Days, Primary 22 Deg C - 3 Days, Primary 24 Deg C - 2 Days, Primary 15 Deg C - 1 Days CC 5 Deg C - 2 Days
Pale 31 Clone	American Pale Ale	5 Gallons	1.065	1.02	5.9	37.68	8.41 °L	3.4K	3
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:59 PM Notes:
Velniūkštis	Old Ale	12.8 Litres	1.055	1.013	5.54	40.84	23.75 °L	3.4K	0
Author: Umoyk Boil Size: 15.8 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 7:25 PM Notes:
Tart Of Darkness	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.059	1.012	6.17	6.43	31.14 °L	3.4K	0
Author: Scutrbrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:54 PM Notes:
Imperial STOUT	Imperial Stout	30 Litres	1.075	1.011	8.37	35.15	36.79 °L	3.4K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:33 PM Notes: Ajustar pilsen para chegar na Imperial Stout
Cream Stout	Sweet Stout	20 Litres	1.059	1.023	4.73	24.26	40 °L	3.4K	1
Author: lupo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 1:17 PM Notes:
Gintoddic Mango IPA	American IPA	1 Gallons	1.071	1.017	7.12	81.91	6.99 °L	3.4K	5
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 3:41 PM Notes:
Frothy Rectal Juice	Belgian Dubbel	45 Gallons	1.082	1.019	8.29	24.53	17.09 °L	3.4K	1
Author: Planet Scott Boil Size: 48 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 10:05 PM Notes: Silver Medal 2014 Suwanee Beer Fest. Silver Medal 2014 Macon Beer Fest. Silver Medal 2014 Summer Suds in Savannah Silver Medal 2015 Suwanee Beer Fest.
PLUM PORTER - NOV 2016	English Porter	12 Litres	1.041	1.01	4.08	26.63	50 °L	3.4K	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:46 PM Notes:
Dry Irish Stout	Irish Stout	21 Litres	1.047	1.012	4.56	23.96	37.71 °L	3.4K	2
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:54 AM Notes:
Hazy IPA	American IPA	5.25 Gallons	1.066	1.015	6.67	53.06	5.82 °L	3.4K	1
Author: RichF Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:13 PM Notes:
KaIPA^2	Imperial IPA	21 Litres	19.577	2.079	9.58	53.73	8.85 °L	3.4K	2
Author: Kaiser Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 3:42 PM Notes: Obtaining the enzyme extract: after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation. NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.
SchuBrew IPA	American IPA	5.5 Gallons	1.06	1.017	5.65	70.57	7.22 °L	3.4K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 8:17 PM Notes: I had two ounces of Legacy hops that I added through out the boil One 1st place in the American IPA category Runner up best of show
Jasmine Green Tea Saisonette	Saison	5 Gallons	1.054	1.013	5.27	23.05	4.12 °L	3.4K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2011 9:29 PM Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison.
Island's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.019	5.43	25.79	6.53 °L	3.4K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:07 AM Notes:
Camden Pale Ale Clone MkII	American Pale Ale	9 Litres	1.057	1.016	5.39	43.59	6.47 °L	3.4K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:53 AM Notes: Den vanliga blandningen: 1 gr CaSO4 0.5 gr NaCl 1 gr CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM
Maple Pumpkin Ale	Fruit Lambic	6 Gallons	1.07	1.017	6.96	29.06	12.79 °L	3.4K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:03 AM Notes:
Chocolate Orange Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.01	5.62	9.47	9 °L	3.4K	4
Author: Christopher S. Witzel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2011 3:13 AM Notes:
Samuel Adams Summer Ale	American Pale Ale	21 Litres	1.05	1.012	4.92	25.85	4.79 °L	3.4K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 1:31 PM Notes: Grains of paradise: Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste. http://www.ehow.com/how_5798676_add-grains-paradise-beer.html
Count Chocula Milk Stout	American Stout	5.5 Gallons	1.054	1.013	5.36	34.15	33.24 °L	3.4K	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:22 PM Notes:
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