Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bonnie Lass! Scottish Ale	Scottish Export 80/-	5 Gallons	1.055	1.014	5.35	23.56	9.25 °L	3.5K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:14 AM Notes:
Dr Smurto's Golden Ale	American Pale Ale	30 Litres	1.051	1.009	5.54	30.7	8.8 °L	3.5K	1
Author: ZoltanSimon Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
EXTRACT RED IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.96	81.57	15.47 °L	3.5K	3
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:42 PM Notes:
RIS	Imperial Stout	13 Litres	21.608	5.857	8.8	93.32	50 °L	3.5K	2
Author: Dr1nata Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 47.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:04 AM Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1
Alt Bier Northern German Style	Altbier	5.5 Gallons	1.05	1.011	5.07	45.91	16.01 °L	3.5K	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 AM Notes: 10.7 lbs of grain in the mash: 9 lb Pilsen 1 lb Munich Dark 0.5 lb Crystal 60L 0.2 lb Roasted Barley Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F. Vorlauf and collect first runnings. Sparge with 5.1 gallons @ 177F. Collect second runnings and prepare to boil. Boil is 60 mins. 1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs 3 oz Saaz (3.3%aa) 30 min for 22 IBUs Cool to ~63F and pitch a vial of OYL-001- Alt yeast. I did a starter. This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers!
Drakes 1500 Clone	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	56.93	8.09 °L	3.5K	3
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:10 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.012	7.51	63.92	15.56 °L	3.5K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:37 PM Notes:
#0008 Oatmeal Stout	Oatmeal Stout	25 Litres	13.953	2.844	5.97	88.42	48.31 °L	3.5K	1
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:00 AM Notes:
Rauchbier	Rauchbier	1 Gallons	1.066	1.015	6.73	25.09	17.34 °L	3.5K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:38 PM Notes:
Christmas Smoked Vanilla & Coffee Porter	Robust Porter	24 Litres	1.058	1.013	5.9	26.92	40.36 °L	3.5K	0
Author: Mr Merlin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 11/10/2019 6:26 PM Notes: Grains are double ground (purchased ground then finely ground using Corona style mill). Method is all grain but using BIAB bag so no concerns with stuck splarge. Batch splarge method used. Re circulation during mash. Hops added and kept in hop spider. Oak chips prepared by boiling in boiling water for 3 mins then discarding then pouring boiling water over again once and discarding. Recipee turned out very smooth, complex and incredibly rich. I will definitely brew again, probably drop the cinnamon as doubt it adds much and up the vanilla. A real treat of a brew. On day 4, cinnamon stick, oak chips, split vanilla pod and cacao nibs were covered in 50ml Jack Daniels and 50ml Dalmore whiskey. Left overnight. Drained and contents put into hop bag the following morning and fresh coffee brewed on top (using Nespresso Vertuoline machine). Alto dolce capsule used (414 ml fresh strong coffee). Left to cool then added to primary on day 5. Less priming sugar used for porter added to mini-keg barrels (some bottled). Used N20 rather than CO2 for dispensing 1st Brew: Got a higher efficiency than expected - 1.07 (1.06 preboil) from above grain bill. Sadly lost about 4l in a massive boil over in the past 5 minutes of the boil when adding protofloc. Final gravity 1.024 which is only 64% attenuation Think I left it on the primary too little time but ABV still 6.04%. Gonna check readings in another week and then look to bottle and age.
Juice	American IPA	5.5 Gallons	1.077	1.018	7.76	79.9	8.06 °L	3.5K	28
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 4:54 PM Notes:
Hobgoblin Clone Var 1	American IPA	21 Litres	1.055	1.012	5.57	44.73	14.87 °L	3.5K	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Julevarmer (Monkeyoppskrift)	American Strong Ale	35 Litres	1.074	1.018	7.26	25.28	17.92 °L	3.5K	0
Author: Ewibe Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:25 AM Notes:
Boddington's Bitter (5 BIAB)	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.6	33.5	8.04 °L	3.5K	7
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 12:08 AM Notes:
FIENS 23L	Imperial Stout	23 Litres	23.537	3.839	11.01	44.75	50 °L	3.5K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:06 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Bakke Brygg Imperial Brown Ale 20 L	American Strong Ale	20 Litres	1.08	1.018	8.15	55.74	25.66 °L	3.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/26/2014 4:23 PM Notes:
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.5K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
Abbey Ale	Special/Best/Premium Bitter	7.5 Gallons	1.047	1.012	4.58	19.99	5.4 °L	3.5K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:57 PM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
Chocolate Stout	American Stout	5 Gallons	1.064	1.015	6.34	61.18	27.13 °L	3.5K	3
Author: dmilbrat84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/4/2012 7:06 AM Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer
Reverend Clone	Belgian Tripel	5 Gallons	1.091	1.02	9.25	7.51	28.08 °L	3.5K	1
Author: TheRoguePope Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 5:42 PM Notes: Add Candy Sugar at start of boil. Ferm temp 68 for first half, then let climb as high as possible.
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