Homebrew Beer Recipes

Page 15773 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.38	22.81	3.37 °L	16	0
Author: Dan the Man Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:22 PM Notes:
Drunkle Dunkel	Munich Dunkel	10 Gallons	1.05	1.013	4.95	0	17.43 °L	16	0
Author: brycegrebitus@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 10:03 PM Notes:
Fruited IPA Summer 2025	Specialty IPA: New England IPA	220 Gallons	1.068	1.02	6.22	14.63	8.18 °L	16	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:51 PM Notes:
Broken Link Saison	Saison	4 Gallons	1.077	1.015	8.04	45.92	8.48 °L	16	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:39 PM Notes:
LVHb Barrel Brew 2025 Saison	Saison	11 Gallons	1.072	1.01	8.11	23.19	6.85 °L	16	0
Author: Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 10:11 PM Notes:
Zest-a-peel Fresh Hop	American IPA	5.5 Gallons	13.08	2.277	5.78	0	6.16 °L	16	0
Author: River Time Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:13 PM Notes:
佐原バイツェン	Weissbier	350 Litres	1.051	1.01	5.34	16.59	3.74 °L	16	0
Author: K.K Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 12:32 PM Notes:
American Pale	American Pale Ale	10 Gallons	1.05	1.012	4.99	43.92	9.16 °L	16	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:27 PM Notes:
Kellerbier	Märzen	1200 Litres	1.049	1.012	4.89	29.86	9.56 °L	16	0
Author: Boil Size: 1333 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 12:15 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.011	5.93	15.28	11.02 °L	16	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:54 PM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	16	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Dark Matter Saison	Saison	5.5 Gallons	1.053	1.007	6.15	21.58	20.74 °L	16	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:08 PM Notes:
C.I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.05	40.61	4.82 °L	16	0
Author: Wendtstiss Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:35 PM Notes:
Chibcha	Alternative Grain Beer	30 Litres	17.083	5.42	6.4	0	50 °L	16	0
Author: PeakCartoon Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.35 bar Creation Date: 8/30/2025 7:59 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	16	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.026	9.25	25.7	21.52 °L	16	0
Author: Boil Size: 7.08 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:34 AM Notes:
Larrys	American Pale Ale	23 Litres	1.046	1.009	4.81	26.83	5.06 °L	16	0
Author: Rooster Home Brewing Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2025 11:15 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	105 Gallons	1.053	1.011	5.52	35.58	8.94 °L	16	0
Author: Ged Boil Size: 107.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 PM Notes:
Doomsday Simulation II - Double IPA	Double IPA	5.5 Gallons	1.078	1.014	8.41	80.18	9.95 °L	16	0
Author: mblairbeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 8/29/2025 3:56 AM Notes: Brewed on 08/31/2025 All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
4Pause Farm Orange Blonde	American Lager	5.5 Gallons	1.05	1.01	5.34	18.09	4.55 °L	16	1
Author: Peter @ 4Pause Farm Fermenting Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/18/2025 9:32 PM Notes: Hops are Artisan brand
« First ‹ Previous 15769 15770 15771 15772 15773 15774 15775 15776 15777 Next › Last »							Page 15773 of 15,780 20 Recipes of 315,593