Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Western Lakes	Specialty IPA: New England IPA	5 Gallons	1.094	1.023	9.26	20.1	5.79 °L	14	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:57 PM Notes:
Brut IPA	American IPA	500 Litres	1.056	1.008	6.22	51.28	3.82 °L	13	0
Author: Takumi Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:32 AM Notes:
Galaxy Ale	American Pale Ale	19 Litres	1.046	1.009	4.89	21.05	3.82 °L	13	0
Author: Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:39 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.055	1.011	5.7	0	8.28 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 10:14 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.11	13.83	15.03 °L	13	0
Author: CNich Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:19 PM Notes:
Rotbier	Clone Beer	5.5 Gallons	1.05	1.009	5.49	26.47	12.27 °L	13	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:28 AM Notes:
Robust Porter	American Porter	11 Gallons	1.062	1.014	6.4	37.64	37.58 °L	13	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 11:06 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.084	1.019	8.53	93.99	9.41 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 1:14 PM Notes: 18 lbs X 1.25 qt/lb = 22.5 qts / 5.625 gal ( 5 gal 10 cups) 18 lbs X .125 gal/lb = 2.25 gal LOSS TO ABSORB 5.625 gal - 2.25 gal = 3.375 gal POST MASH Target preboil volume = 5.5 gal 5.5 gal - 3.375 gal = 2.125 gal SPARGE (2 gal 2 cups) -> 17 cups per batch
Scottish Ale	Scottish Export	5 Litres	1.048	1.009	5.13	21.08	18.3 °L	13	0
Author: Uriel homebrewer Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 3:32 PM Notes:
Molson Brador 2025	American Strong Ale	135 Litres	1.058	1.009	6.32	32.99	5.78 °L	13	1
Author: Greg Dunning - Beer Stalin Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/12/2025 2:03 AM Notes: Pitch at 18C. Primary for 7-10 days Yeast dump Secondary for 3 weeks. Cold crash for 2 days at 0C. Carbonate for 2 days at 7.5 psi, then package.
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	28.73	23.01 °L	13	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
Baltic Porter	Baltic Porter	1 Gallons	1.051	1.007	5.67	25.98	15.6 °L	13	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes:
East Coast IPA 1.2 (BRY-97)	American IPA	25 Litres	1.045	1.012	4.39	25.54	3.26 °L	13	1
Author: JORDIK Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:43 PM Notes: West Coast IPA Fermentation Schedule August 9 (Brew Day) → Pitch yeast at 18°C August 15 (Days 6) → Dry hop August 18 (Day 9) → Cold crash August 21 (Days 12) → Passar a corni August 24 → Envasar
810 Amber	American Amber Ale	37 Litres	1.055	1.014	5.31	33.85	14.18 °L	13	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 7/14/2025 2:59 PM Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.
BoPils	Czech Premium Pale Lager	4.5 Gallons	1.052	1.012	5.16	51.72	4.46 °L	13	1
Author: LogicalBrewing Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/2/2025 9:43 PM Notes:
Husky Pants	American Brown Ale	5 Gallons	1.059	1.016	5.62	38.55	24.25 °L	12	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:07 AM Notes: 3rd place finish in American Ale category, 2016 Shamrock 2nd place finish category 19C, 2018 Shamrock
Munich Helles	Munich Helles	3.5 Gallons	1.046	1.007	5.2	21.42	5.09 °L	12	0
Author: Boil Size: 4.67 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:41 PM Notes:
Traditional Gose	Gose	20 Litres	1.047	1.012	4.66	7.07	3.35 °L	12	0
Author: rcurtis Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:01 PM Notes:
#031 いつものとおり	Düsseldorf Altbier	280 Litres	1.051	1.012	5.15	15.96	13.48 °L	12	0
Author: #KEY Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:56 AM Notes:
MOCT	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	5.56 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:07 PM Notes:
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