Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Plum Tree Amber	American Amber Ale	2 Gallons	1.053	1.014	5.15	35.16	11.46 °L	4	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 2:53 PM Notes:
Helles 2	Munich Helles	54 Litres	13.09	3.26	5.28	20.01	4.93 °L	4	0
Author: bainluke@yahoo.com Boil Size: 63.82 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.047	1.009	5.06	36.11	3.38 °L	4	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 3:42 PM Notes:
Chocolate Cake By The Ocean	Russian Imperial Stout	6 Gallons	1.095	1.017	10.24	50.52	34.93 °L	3	0
Author: SaintTone Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 5/18/2025 4:25 PM Notes:
0101 Pina Colada Sour	No Profile Selected	2200 Litres	13.26	3.428	5.28	0	3.6 °L	3	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:50 PM Notes:
Strawberry Moon	Blonde Ale	5.5 Gallons	1.048	1.009	5.2	22.72	5.6 °L	3	0
Author: Ashwood Ales Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:07 PM Notes:
Irish Red	No Profile Selected	400 Litres	1.046	1.011	4.51	10.49	7.15 °L	3	0
Author: Emitolhuin Boil Size: 424.46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:15 PM Notes:
Irish Red Test 1	Irish Red Ale	2 Gallons	1.055	1.015	5.3	30.26	18.62 °L	3	0
Author: Mike J Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 3:56 PM Notes:
Vesa 2025	English IPA	24 Litres	1.058	1.016	5.56	38.21	8.92 °L	3	0
Author: Carefree Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 180.2 g Creation Date: 6/27/2022 3:35 PM Notes:
Memorial Day Pale	No Profile Selected	5 Gallons	1.057	1.013	5.74	66.89	4.97 °L	3	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 3:05 PM Notes:
Habanero Lime Gose	Gose	20 Litres	1.04	1.005	4.61	9.9	3.08 °L	3	0
Author: Ánima Boil Size: 25.71 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 5/21/2025 2:37 PM Notes:
Romeo Blonde Summer Ale	American Pale Ale	5 Gallons	1.05	1.009	5.45	34.65	7.06 °L	3	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 2.146 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 5/21/2025 2:23 PM Notes:
Todd Belgique	Belgian Golden Strong Ale	3 Gallons	1.092	1.027	8.55	17.8	6.43 °L	2	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/21/2025 1:34 PM Notes:
Framboise	No Profile Selected	220 Gallons	1.057	1.014	5.59	0	4.94 °L	2	1
Author: Boil Size: 223.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 3:53 PM Notes:
Simple Wheat Ale	Weissbier	5.25 Gallons	1.044	1.005	5.15	20.07	3.49 °L	2	0
Author: Crazy Crane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/21/2025 2:23 PM Notes: Mill grains twice, once at 0.08 inches and again at 0.05 inches. Start mash at 125F for 15 minutes then raise temperature to 147F for 60 minutes. Raise temperature to 165F and mash out. Sparge with 2 gallons of 170F water. Boil for 60 minutes following hops schedule. Chill to 170F and add whirlpool hops, steep for 20 minutes and chill. Ferment at 60F for 7 days or until fermentation slows then raise temperature to 65F for 2 days or until fermentation completes then rack into secondary. Keg and carbonate to 3.5 volumes.
Orange	No Profile Selected	400 Litres	1.044	1.011	4.33	7.95	3.29 °L	2	0
Author: Emitolhuin Boil Size: 428.24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:39 PM Notes:
Ipa	No Profile Selected	400 Litres	1.046	1.009	4.91	27.16	4.75 °L	2	0
Author: Emitolhuin Boil Size: 424.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:30 PM Notes:
Apa	No Profile Selected	400 Litres	1.046	1.011	4.51	27.28	6.4 °L	2	0
Author: Emitolhuin Boil Size: 430.76 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:25 PM Notes:
Golden	Cream Ale	400 Litres	1.044	1.011	4.33	10.63	3.29 °L	2	0
Author: Emitolhuin Boil Size: 428.46 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:08 PM Notes:
Awesome Recipe	No Profile Selected	52 Litres	1.044	1.011	4.35	0	3.55 °L	1	0
Author: artesano_tabudobarbas Boil Size: 57.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:12 PM Notes:
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