Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
9.9 |
100% |
|
6 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Citra (Pellet) 6 g Citra (Pellet) Hops |
|
9.9 |
100% |
|
6 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
67 °C |
64 °C |
60 min |
|
3 L |
|
Sparge |
100 °C |
100 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 135 g
Temp: 22 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Aquarel Jaras
"Habanero Lime Gose" Gose beer recipe by Ánima. All Grain, ABV 4.61%, IBU 9.9, SRM 3.08, Fermentables: (Château Pilsen 2RS, Wheat Malt, Flaked Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-22 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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