Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	23 Litres	1.049	1.013	4.62	27.02	4.87 °L	1	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 6:07 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Amareelo - Wedding	No Profile Selected	22.5 Litres	1.053	1.012	5.47	21.75	8.78 °L	1	0
Author: Maz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 4:20 PM Notes:
Pilsner Ale	Light American Lager	5.5 Gallons	1.05	1.008	5.51	10.45	3.6 °L	1	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 4:16 PM Notes:
Bizarra - Lager	No Profile Selected	2000 Litres	1.041	1.01	4	0	4.1 °L	1	0
Author: DiegoUY Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 3:42 PM Notes:
7bbl Golden Ale	British Golden Ale	217 Gallons	1.044	1.01	4.43	21.39	4.25 °L	1	0
Author: MattCBB Boil Size: 232.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/20/2025 3:39 PM Notes:
0101 Pina Colada Sour	No Profile Selected	2200 Litres	13.26	3.428	5.28	0	3.6 °L	1	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:50 PM Notes:
BrewCat Shanty Oat Stout	Sweet Stout	1000 Litres	1.059	1.015	5.77	34.48	39.65 °L	1	0
Author: Boil Size: 1012.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	0.99	0	1.12 °L	1	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	0.99	0	1.12 °L	1	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 10:57 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.063	1.016	6.2	0	7.82 °L	1	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 4:25 PM Notes:
Buffalo Sweat Stout-Tallgrass Brewing NB	American Stout	5.25 Gallons	1.052	1.017	4.57	17.52	46.51 °L	1	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/19/2025 12:59 PM Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry still in one bag was still dry. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. Reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues.
Nightfall Lager - Czech Dark Lager	Czech Dark Lager	5.75 Gallons	1.052	1.016	4.77	18.09	23.58 °L	1	0
Author: danders1999 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 2:26 AM Notes: - Mill the Carafa 3 separately from main grain bill. - Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk). 1) Target water profile is Munich Dark Lager. Goal pH is 5.3. 2) Made 1-step starter (2L) due to work travel. 3) Perform double decoction mash (see below). 4) Add Fermcap prior to boil. 5) Add Whirlfloc near boil end for clarity. 6) Chill to 50F and AERATE the ferm bucket by shaking. 7) Ferment at 50F for 7days; Raise to 62F over 14days. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. 9) Lager for 2months. ***** DOUBLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash 7g water @144F for 30mins 2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). [Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash] 3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame) 4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). 5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame) *****
Penance	Belgian Blond Ale	5.5 Gallons	1.077	1.011	8.65	37.56	5.65 °L	1	1
Author: TheEndx2 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:50 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.046	1.01	4.72	61.19	5.48 °L	1	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/13/2025 3:13 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25
Small Hill Saison	Saison	3.5 Gallons	1.058	1.01	6.29	23.15	5.67 °L	1	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 2:53 PM Notes:
810 Porter	American Porter	37 Litres	1.058	1.015	5.62	39.52	23.57 °L	1	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/6/2025 2:51 PM Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25
Big Shirt	Belgian Tripel	5.5 Gallons	1.095	1.013	10.78	36.36	5.12 °L	1	1
Author: TheEndx2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
Vesa 2025	English IPA	24 Litres	1.058	1.016	5.56	38.21	8.92 °L	1	0
Author: Carefree Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 180.2 g Creation Date: 6/27/2022 3:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.015	6.74	18.25	4.8 °L	0	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2025 6:41 PM Notes:
Kolsch	Kölsch	1100 Litres	12.774	3.298	5.08	20.22	3.63 °L	0	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 7:47 PM Notes:
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