Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,600 g |
Hallertau Mittelfruh1600 g Hallertau Mittelfruh Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
8.32 |
15.1% |
|
2,500 g |
Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
4.71 |
23.6% |
|
2,500 g |
Saaz2500 g Saaz Hops |
|
Pellet |
1.7 |
Boil
|
10 min |
3.64 |
23.6% |
|
2,000 g |
Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops |
|
Pellet |
2.2 |
Whirlpool
|
0 min |
2 |
18.9% |
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
1.7 |
Whirlpool
|
0 min |
1.55 |
18.9% |
|
10,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
712.5 L |
|
Strike |
-- |
-- |
-- |
|
725 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"Kolsch" Kölsch beer recipe by Odd Company Brewing. All Grain, ABV 5.08%, IBU 20.22, SRM 3.63, Fermentables: (SUPERIOR PILSEN MALT, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-20 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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