Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 20th 2025
12.8 °P
3.3 °P
5.1%
20.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg Canada Malting - SUPERIOR PILSEN MALT187.5 kg SUPERIOR PILSEN MALT 37.2 1.5 78.9%
50 kg American - Vienna50 kg Vienna 35 4 21.1%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Hallertau Mittelfruh1600 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 60 min 8.32 15.1%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 10 min 4.71 23.6%
2,500 g Saaz2500 g Saaz Hops Pellet 1.7 Boil 10 min 3.64 23.6%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 2.2 Whirlpool 0 min 2 18.9%
2,000 g Saaz2000 g Saaz Hops Pellet 1.7 Whirlpool 0 min 1.55 18.9%
10,600 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
712.5 L Strike -- -- --
725 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1138.7 L. Suggest reducing initial water volume to 45.4 L and adding 1093.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume 725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1138.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -33
Post boil volume (equipment estimates 1161.3 L) 1100
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1080
Total: 1438.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Odd Company Brewing. All Grain, ABV 5.08%, IBU 20.22, SRM 3.63, Fermentables: (SUPERIOR PILSEN MALT, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-05-20 19:47 UTC