|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.103 |
1.029 |
9.71 |
24.74 |
20.48 °L
|
101 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/30/2025 12:34 AM |
| Notes: |
|
|
Tripel (prueba )
|
Belgian Tripel
|
18 Gallons |
1.073 |
1.014 |
7.73 |
37.87 |
3.77 °L
|
101 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 3:17 PM |
| Notes: |
|
|
Mars - Bringer Of Irish Red
|
Irish Red Ale
|
5 Litres |
1.171 |
1.044 |
16.73 |
13.88 |
13.96 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 8:29 PM |
| Notes: |
|
|
Stairway To 7 IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.52 |
77.07 |
11.33 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:12 PM |
| Notes: |
|
|
Esperando El Impacto
|
American Barleywine
|
14 Gallons |
1.085 |
1.021 |
8.36 |
50.1328 |
14.44 °L
|
101 |
0 |
|
|
|
| Boil
Size: 15.96 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.6 |
58.4 |
6.05 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 9:42 PM |
| Notes: |
|
|
Chenin Saison
|
Saison
|
220 Litres |
1.074 |
1.007 |
8.72 |
15.8 |
4.74 °L
|
101 |
0 |
|
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:35 AM |
| Notes: |
|
|
Lauvodde Tripel
|
Belgian Tripel
|
22 Litres |
1.075 |
1.009 |
8.67 |
33.01 |
6.93 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:42 PM |
| Notes: |
|
|
First Run
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.023 |
9.86 |
0 |
14.06 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 2:37 AM |
| Notes: |
|
|
Cherry Stout
|
No Profile Selected |
40 Litres |
1.079 |
1.02 |
7.81 |
0 |
50 °L
|
101 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:24 AM |
| Notes: |
|
|
Magnum Dong Stout
|
No Profile Selected |
4.5 Gallons |
1.084 |
1.019 |
8.63 |
74.58 |
44.77 °L
|
101 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 10:39 PM |
| Notes: |
|
|
2025 Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.37 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:50 PM |
| Notes: |
|
|
Suspension Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.018 |
3.56 |
46.37 |
9.44 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/16/2025 10:37 PM |
Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.
Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm. |
|
|
Cheve Sin Alcohol
|
Cream Ale
|
510 Litres |
1.021 |
1.005 |
2.08 |
12.16 |
2.67 °L
|
100 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:01 PM |
| Notes: |
|
|
2nd Brew - Maris Otter Forward
|
No Profile Selected |
4.5 Gallons |
1.036 |
1.009 |
3.54 |
44.05 |
6.05 °L
|
100 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/25/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.034 |
1.006 |
3.7 |
52.83 |
4.04 °L
|
100 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 110g |
Creation
Date: 1/1/2025 9:57 PM |
| Notes: |
|
|
NA IPA
|
No Profile Selected |
500 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
100 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 3:02 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
100 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:00 AM |
| Notes: |
|
|
Gratzer
|
No Profile Selected |
1900 Litres |
9.755 |
2.3 |
3.94 |
4.61 |
2.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:51 PM |
| Notes: |
|
|
|
|