Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.057	1.014	5.62	10.96	4.63 °L	8	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:33 PM Notes:
Locomotive Breath (BIg Brew Day Version)	Old Ale	5.5 Gallons	1.072	1.018	7.2	36.5	14.39 °L	8	0
Author: Pat's Pints Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:11 PM Notes:
The Bagman's Porter	Pre-Prohibition Porter	1 Gallons	1.048	1.013	4.67	26.73	27.82 °L	8	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 10:43 PM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.057	1.011	6.03	0	6.61 °L	8	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:20 PM Notes:
Golden Riwaka Ale	British Golden Ale	21 Litres	1.052	1.012	5.23	28.98	3.84 °L	8	1
Author: tom_pepper Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 5/2/2025 12:22 PM Notes: https://www.youtube.com/watch?v=OZz-iZw3F8s
Awesome Recipe	International Pale Lager	5.5 Gallons	1.079	1.02	7.81	48.44	6.64 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:00 PM Notes:
FR Helles	No Profile Selected	20.8 Litres	1.051	1.013	5.07	0	3.09 °L	8	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:23 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.034	1.01	3.21	1.89	3.74 °L	8	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:50 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.048	1.008	5.28	34.2041	13.99 °L	8	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.67 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:15 PM Notes:
SITW Tortuga	American Pale Ale	1100 Litres	1.055	1.016	5.05	0	3.86 °L	7	0
Author: Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:10 AM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.063	1.016	6.25	0	4.85 °L	7	0
Author: Boil Size: 415.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:19 AM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.068	1.016	6.78	62.12	10.65 °L	7	0
Author: jderekj7 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/25/2024 1:11 PM Notes:
Awesome Recipe	Russian Imperial Stout	1.1 Gallons	1.116	1.041	9.94	80.79	50 °L	7	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 5:43 PM Notes:
Awesome Recipe	No Profile Selected	775 Litres	1.035	1.009	3.48	0	2.66 °L	7	0
Author: T.J.Burn Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:04 PM Notes:
Leeroy V1.2 [Brown Ale]	British Brown Ale	49 Litres	1.051	1.012	5.09	28.9	19.32 °L	7	1
Author: NattyJ Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/15/2024 9:20 AM Notes:
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	7	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
Llama Druid	Imperial IPA	23 Litres	1.078	1.019	7.74	81.26	9.89 °L	6	0
Author: Fitz Plastik Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 0.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2019 1:27 PM Notes: An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone.
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.007	4.26	12.28	3.73 °L	6	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:01 PM Notes:
Alt The Rage	Düsseldorf Altbier	23 Litres	1.051	1.015	4.71	37.5736	14.09 °L	6	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples Altstadt brewpubs: Zum Uerige Im Füchschen Schumacher Zum Schlüssel Other examples: Diebels Alt Schlösser Alt Frankenheim Alt
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