View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rain (BIg Brew Day Barleywine))

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

36.2

SRM (morey):

19.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.64 lb	Malteurop - 2 Row18.64 lb 2 Row	34.3	2.15	86.6%
0.61 lb	German - CaraMunich I0.61 lb CaraMunich I	34	39	2.8%
0.50 lb	Crisp Malting - Dextrin Malt0.5 lb Dextrin Malt	36.8	1.8	2.3%
0.49 lb	Dingemans - Special B0.49 lb Special B	33.1	125	2.3%
0.45 lb	Simpsons - Crystal Medium0.45 lb Crystal Medium	33	65.01	2.1%
0.44 lb	Simpsons - Red Rye Crystal0.44 lb Red Rye Crystal	29.9	89.4	2%
0.20 lb	Simpsons - Crystal Dark Medium (78.55 L)0.2 lb Crystal Dark Medium (78.55 L)	33	78.55	0.9%
1.30 oz	Molasses1.3 oz Molasses - (late boil kettle addition)	36	80	0.4%
1.90 oz	Turbinado1.9 oz Turbinado - (late boil kettle addition)	44	10	0.6%
21.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	7.5	Boil	60 min	21.76	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	20 min	9.84	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Whirlpool	10 min	4.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	21.76	33.3%
1 oz	Fuggles (Pellet)	9.84	33.3%
1 oz	East Kent Goldings (Pellet)	4.57	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Columbus, Ohio Hap Cremean 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!