The Bagman's Porter Beer Recipe | All Grain Pre-Prohibition Porter | Brewer's Friend
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The Bagman's Porter

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 2nd 2025
1.048
1.013
4.7%
26.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 45.7%
3 oz American - Chocolate3 oz Chocolate 29 350 8.6%
16 oz US - Pale 2-Row16 oz Pale 2-Row 37 1.8 45.7%
35 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 26.73 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Strike 167 °F 155 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Bagman's Porter" Pre-Prohibition Porter beer recipe by Brewer #453384. All Grain, ABV 4.67%, IBU 26.73, SRM 27.82, Fermentables: (Maris Otter Pale, Chocolate, Pale 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 23:41 UTC
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