Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	5.68 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:15 PM Notes:
Carrot Cake Amber Ale (SBC)(Pilot)	Autumn Seasonal Beer	140 Litres	1.056	1.016	5.27	15.95	15.42 °L	102	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 5:59 PM Notes:
KAUNAZ	Foreign Extra Stout	30 Litres	1.042	1.001	5.36	33.35	47.92 °L	102	0
Author: Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:44 PM Notes:
Adams Munich Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.57	24.4	21.64 °L	102	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:47 PM Notes:
Liger	International Pale Lager	1000 Litres	1.046	1.005	5.41	14.77	3.41 °L	102	0
Author: KiBor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/6/2025 7:26 PM Notes:
Bakcave Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.62	14.66	3.69 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 6:01 PM Notes: Brewed on 8/2/2025. Pre-boil gravity = 1.036. OG = 1.051
Marzen	Märzen	105 Gallons	1.054	1.013	5.45	18.9	8.62 °L	102	0
Author: Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:31 PM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	102	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Leftovers Batch 1	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	40.46	10.71 °L	102	0
Author: Mota Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 6:38 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	5.95 °L	102	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 7:13 AM Notes:
IPA	American IPA	10 Gallons	1.055	1.014	5.42	52.42	6.07 °L	102	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 1:55 PM Notes:
Laretacá Bohemian Pilsner	Czech Premium Pale Lager	36 Litres	1.053	1.013	5.26	39.63	4.75 °L	102	0
Author: durrif Boil Size: 45.77 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:40 PM Notes: Proceso de Macerado Infusión escalonada (Decoction opcional para más sabor) 52°C (10 min) → Proteínas 63°C (30 min) → Azúcares fermentables 72°C (20 min) → Cuerpo y dextrinas 78°C (10 min) → Mash Out Lavado del grano hasta obtener 42L de mosto prehervido.
Awesome Recipe	No Profile Selected	16 Litres	1.054	1.014	5.34	29.34	27.94 °L	102	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 7:23 PM Notes:
NovaCzeck	Czech Premium Pale Lager	23 Litres	1.051	1.009	5.55	42.83	6.77 °L	102	1
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/1/2025 9:33 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.048	1.009	5.11	25.07	5.25 °L	102	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
P.S. Pils	No Profile Selected	15 Gallons	1.05	1.007	5.6	26.07	3.09 °L	102	0
Author: Shore Side Brewer Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:32 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.011	5.34	0	5.67 °L	102	0
Author: ViperFin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 7:57 PM Notes:
Brewer Noose Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.013	5.33	33.11	19.2 °L	102	0
Author: Terry Lynch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:39 AM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.056	1.014	5.55	78.64	5.85 °L	102	0
Author: Boil Size: 22.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:18 AM Notes:
Irish Stout	Irish Stout	21 Litres	12.944	3.343	5.15	19.26	36.2 °L	102	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 PM Notes:
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