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KAUNAZ

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Thursday September 11th 2025

Belgian Extra Stout - beer 86

by Mig

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

Original Gravity:

1.042

Final Gravity:

1.001

ABV (standard):

5.4%

IBU (tinseth):

33.4

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	16.7%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	16.7%
1 kg	New Zealand - Biscuit Malt1 kg Biscuit Malt	35	30.46	16.7%
1 kg	American - Chocolate1 kg Chocolate	29	350	16.7%
1 kg	1886 Malt House - NY 2-Row Base Malt1 kg NY 2-Row Base Malt	35.64	2.7	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	23.57	50%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	9.78	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	23.57	50%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	9.78	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
170 g	MIEL	Water Agt	Boil	15 min.
100 g	Cocoa powder	Flavor	Boil	30 min.
250 g	DATILES	Water Agt	Primary	0 min.
100 g	ALMENDRAS	Water Agt	Mash	0 min.
500 g	RON	Other	Kegging	0 min.

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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