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KAUNAZ

133 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Thursday September 11th 2025
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Belgian Extra Stout - beer 86

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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

1.042
1.001
5.4%
33.4
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 16.7%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 16.7%
1 kg American - Chocolate1 kg Chocolate 29 350 16.7%
1 kg 1886 Malt House - NY 2-Row Base Malt1 kg NY 2-Row Base Malt 35.64 2.7 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 23.57 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 9.78 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g MIEL Water Agt Boil 15 min.
100 g Cocoa powder Flavor Boil 30 min.
250 g DATILES Water Agt Primary 0 min.
100 g ALMENDRAS Water Agt Mash 0 min.
500 g RON Other Kegging 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
"KAUNAZ" Foreign Extra Stout beer recipe by Brewer #464871. All Grain, ABV 5.36%, IBU 33.35, SRM 47.92, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 120L, Biscuit Malt, Chocolate, NY 2-Row Base Malt, Flaked Oats) Hops: (Cascade, Goldings) Other: (MIEL, Cocoa powder, DATILES, ALMENDRAS, RON)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 12:22 UTC