Crossing County Lines
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.077 |
1.018 |
7.7 |
78.32 |
40.32 °L
|
78 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/8/2025 10:12 PM |
Notes: |
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3bbl Nz Haze
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Specialty IPA: New England IPA
|
110 Gallons |
17.009 |
3.15 |
7.54 |
36.07 |
4.82 °L
|
78 |
0 |
|
|
Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 1:38 PM |
Notes: |
|
Summa Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
6.28 |
8.16 °L
|
78 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 8:21 PM |
Notes: |
|
Patry Stout ''Dulce Abismo''
|
Russian Imperial Stout
|
5 Litres |
1.101 |
1.025 |
9.89 |
22.61 |
50 °L
|
78 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 8:48 PM |
Notes: |
|
Long Boil Barley Wine
|
English Barleywine
|
10 Litres |
1.115 |
1.022 |
12.2 |
52.36 |
11.96 °L
|
78 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 5:08 AM |
Notes: |
|
Imperial Stout #2 - 6gal
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.021 |
9.47 |
89.87 |
50 °L
|
78 |
0 |
|
|
Boil
Size: 9.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:18 PM |
Notes: |
|
Chaos Ball IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.75 |
92.58 |
6.69 °L
|
78 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:23 AM |
Notes: |
|
8th B'day
|
Dry Stout
|
2950 Litres |
1.107 |
1.027 |
11.76 |
0 |
48.5 °L
|
78 |
0 |
|
Author:
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Beermonkeyman
|
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Boil
Size: 2950 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:09 PM |
Notes: |
|
Belgian DIPA W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
17.093 |
3.025 |
8.02 |
52.94 |
5.33 °L
|
78 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:48 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.093 |
1.022 |
10.1 |
25.5 |
6.5 °L
|
78 |
0 |
|
|
Boil
Size: 32.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/15/2025 1:54 PM |
Notes: |
|
IPA Gary
|
American IPA
|
5 Litres |
1.084 |
1.019 |
8.61 |
126 |
11.66 °L
|
78 |
0 |
|
|
Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 5:18 PM |
Notes: |
|
IMPERIAL STOUT KIKO II CALONGE
|
Imperial Stout
|
60 Litres |
1.098 |
1.023 |
9.94 |
66.44 |
50 °L
|
78 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 8:26 AM |
Notes: |
|
BA Shinny
|
Belgian Dark Strong Ale
|
89 Gallons |
26.029 |
6.371 |
11.19 |
28.24 |
17.71 °L
|
78 |
0 |
|
Author:
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FCB
|
|
Boil
Size: 106.55 Gallons |
Boil Time: 180 |
Boil Gravity: 22.8 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:44 PM |
Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!*
The recipe data reflects the final values
Split grain into 2 mashes.
Salts and acid split between mashes
Pre-boil is actually 22.3-22.4P with LME added
Boil Recipe for 2 hours before doing 1 hour boil with hops
Hop amount is for the total volume
KO at low temp and let free rise to 75F
Oxygenate
Add yeast nutrient to Fermenter |
|
Red IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
|
78 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
Notes: |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
78 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:23 PM |
Notes: |
|
Belgian Strong IPA
|
No Profile Selected |
5 Gallons |
1.101 |
1.021 |
10.47 |
39.17 |
3.86 °L
|
78 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 4:49 PM |
Notes: |
|
Spiced Christmas Stout
|
Oatmeal Stout
|
12 Litres |
1.126 |
1.024 |
13.37 |
25.21 |
50 °L
|
78 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.14 |
1.035 |
13.76 |
76.98 |
50 °L
|
78 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:05 PM |
Notes: |
|
Quadrupell
|
Belgian Dark Strong Ale
|
110 Litres |
1.089 |
1.013 |
10 |
29.24 |
26.76 °L
|
78 |
0 |
|
|
Boil
Size: 146.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:54 PM |
Notes: |
|
Holiday Ale - 2024 - 12.5 Gallons
|
Winter Seasonal Beer
|
12.5 Gallons |
1.071 |
1.014 |
7.37 |
34.45 |
26.78 °L
|
78 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/31/2024 2:29 PM |
Notes: I added HLT water to the boil @ 0 min to lower the SG into the fermentor. 7.15% is a bit too high of an ABV than I was looking for in the final product. I went into the fermentor @ 1.067. I have been finishing a bit shy of the target FG so I am hoping this brew will finish @ 6.25-6.5%
Added the Mulling spices (Bitter Orange, cove, star anis, cinnamon stick and mull berries) to the hop spider in whirlpool for 10 minutes. the aroma cam across instantly.
POST BREW: its too dark, I'd eliminate the Carafa Special Type-III. |
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