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Spiced Christmas Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Thursday December 5th 2024

Original Gravity:

1.126

Final Gravity:

1.024

ABV (standard):

13.4%

IBU (tinseth):

25.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian		33	75	7.1%
0.50 kg	Ireks - Chocolate0.5 kg Chocolate	$ 0.00 / g $ 0.00	32.2	340	7.1%
3 kg	Smoked Malt3 kg Smoked Malt	$ 0.00 / g $ 0.00	37	5	42.9%
0.50 kg	Ireks - Black Malt0.5 kg Black Malt	$ 0.00 / g $ 0.00	32.2	530	7.1%
1 kg	Ireks - Vienna1 kg Vienna	$ 0.00 / g $ 0.00	34	2.5	14.3%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	$ 0.00 / g $ 0.00	29.9	432	7.1%
1 kg	Flaked Oats1 kg Flaked Oats	$ 0.00 / g $ 0.00	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	13.41	40%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	30 min	5.15	20%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	6.65	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		25.21	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 17.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	cinnamon sticks	Spice	Mash	1 hr.
10 g	honey	Flavor	Mash	5 min.
1 g	Allspice	Spice	Mash	5 min.
10 g	vanilla syrup	Flavor	Mash	5 min.
20 g	molasses	Flavor	Mash	15 min.
50 g	figs	Flavor	Mash	1 hr.
10 g	Ginger	Spice	Mash	15 min.
28.35 g	Nutmeg	Spice	Mash	15 min.
1 g	Whole Cloves	Spice	Mash	15 min.
1 g	Star Anise	Spice	Mash	15 min.
250 g	Lactose	Flavor	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-12-06 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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