Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fortune And Glory	American IPA	5.5 Gallons	1.071	1.014	7.45	70.1257	8.43 °L	79	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2023 3:07 PM Notes:
Mango PA	Experimental Beer	5 Litres	1.046	1.011	4.54	39.86	3.75 °L	79	0
Author: brewerMoo18 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:23 AM Notes:
American Porter	American Porter	23 Litres	1.06	1.015	5.83	30.49	27.67 °L	79	1
Author: Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:51 AM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	79	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2025 4:23 PM Notes:
Anchor Clone #4	California Common	6 Gallons	1.053	1.013	5.24	46.31	13.6 °L	79	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 6:43 PM Notes:
TG Coffee Porter	American Porter	15.14 Litres	15.031	3.441	6.27	0	20.9 °L	79	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 11:47 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.33	0	6.91 °L	78	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:31 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.012	4.38	17.75	3.51 °L	78	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/3/2024 4:05 PM Notes:
Largertixa	International Amber Lager	12 Litres	1.052	1.007	5.89	21.27	10.89 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/26/2024 1:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	120 Litres	1.046	1.012	4.55	0	3.01 °L	78	0
Author: Boil Size: 127.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 7:52 PM Notes:
Doorstep	Ordinary Bitter	19 Litres	1.042	1.009	4.21	48.45	12.84 °L	78	0
Author: Tom² ArchDay Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 9/27/2024 11:14 AM Notes:
Cream-ish Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.3	10.78	3.15 °L	78	0
Author: Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 1/17/2025 2:41 AM Notes:
#49 McNutty Brown Ale	American Brown Ale	6.5 Gallons	1.052	1.012	5.3	35.93	18.69 °L	78	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:37 PM Notes:
Ale	No Profile Selected	23 Litres	1.046	1.009	4.78	33.75	5.77 °L	78	0
Author: Rooster Home Brewing Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2025 12:28 AM Notes:
Awesome Recipe 2	No Profile Selected	15 Litres	1.074	1.019	7.32	30.6	6.98 °L	78	0
Author: Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:53 PM Notes:
Marzen (20L)	Märzen	21 Litres	1.055	1.009	6.04	19.17	13.55 °L	78	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:10 AM Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color 9/26: ferm @ 15C, 7.8B (1.015, 5.3%) 9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week 10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor. 3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better 3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%) 3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10
Arkells 3B	Best Bitter	3 Gallons	1.04	1.011	3.89	31.98	17.87 °L	78	0
Author: Mr. Malt Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/5/2025 4:46 AM Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	78	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
Cascade Chinook Centennial 2	American IPA	6.8 Litres	1.058	1.008	6.58	55.11	6.25 °L	78	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:44 AM Notes:
Abita Amber Clone	Vienna Lager	5 Gallons	1.045	1.013	4.23	22.98	11.65 °L	78	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 PM Notes:
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