La Mona
|
Witbier
|
600 Litres |
1.05 |
1.015 |
4.52 |
15.22 |
3.37 °L
|
78 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:24 AM |
Notes: |
|
Raspberry Belgian
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
12.8 |
3.82 °L
|
78 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 5:56 PM |
Notes: |
|
Citra Krush Pale Ale
|
Hazy |
60 Litres |
1.048 |
1.012 |
4.71 |
52.45 |
5.01 °L
|
78 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:53 AM |
Notes: |
|
Dry Irish Stout: Guinness Clone
|
Irish Stout
|
19 Litres |
1.047 |
1.012 |
4.64 |
0 |
5.21 °L
|
78 |
0 |
|
Author:
|
|
PaiboonL
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 3:37 AM |
Notes: |
|
James IPA
|
Specialty IPA: Brown IPA
|
17 Litres |
1.044 |
1.009 |
4.65 |
21.82 |
20.9 °L
|
78 |
0 |
|
|
Boil
Size: 23.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:42 PM |
Notes: |
|
Sussex Best
|
Best Bitter
|
6 Litres |
1.045 |
1.011 |
4.5 |
34.27 |
10.06 °L
|
78 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:46 PM |
Notes: |
|
Red Stout
|
Irish Red Ale
|
20 Litres |
1.047 |
1.013 |
4.47 |
23.27 |
35.09 °L
|
78 |
1 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:11 PM |
Notes: note:
usual water loss :
-1 litre per kilo grain in mash
- 7% for boil
Mash :
-PH about 5.5
|
|
Stout
|
Oatmeal Stout
|
65 Litres |
1.046 |
1.011 |
4.52 |
0 |
41.71 °L
|
78 |
0 |
|
Author:
|
|
karnal2
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:08 PM |
Notes: |
|
Liffey Irish Stout
|
Dry Stout
|
25 Litres |
1.043 |
1.01 |
4.33 |
34.06 |
39.63 °L
|
78 |
0 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 2/10/2025 10:06 AM |
Notes: |
|
Black-Tailed Stout
|
Dry Stout
|
7.75 Gallons |
1.044 |
1.01 |
4.37 |
34 |
34.06 °L
|
78 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 4:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
36.83 |
3.42 °L
|
78 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:12 PM |
Notes: |
|
Apa Sesion
|
American Pale Ale
|
400 Litres |
1.046 |
1.011 |
4.51 |
35.51 |
5.99 °L
|
78 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 6:17 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.044 |
1.011 |
4.38 |
32.79 |
3.57 °L
|
78 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:27 PM |
Notes: |
|
JG Citra SMaSH
|
Blonde Ale
|
10 Gallons |
1.044 |
1.01 |
4.51 |
22.08 |
4.38 °L
|
78 |
0 |
|
|
Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:33 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
17.75 |
3.51 °L
|
78 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/3/2024 4:05 PM |
Notes: |
|
Mango Ancho Witbier
|
Witbier
|
3.5 Gallons |
1.049 |
1.015 |
4.54 |
12.12 |
3.71 °L
|
78 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.33 |
0 |
6.91 °L
|
78 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:31 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
120 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.01 °L
|
78 |
0 |
|
|
Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 7:52 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.041 |
1.008 |
4.31 |
32.97 |
35.66 °L
|
78 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 9:12 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.045 |
1.011 |
4.38 |
35.98 |
4.46 °L
|
78 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:39 PM |
Notes: |
|
|
|