NJs Beer Recipe
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American IPA
|
20 Litres |
1.058 |
1.012 |
6.12 |
51.25 |
11.33 °L
|
78 |
0 |
|
Author:
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|
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|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 10:04 AM |
Notes: |
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Stone-y IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
91.34 |
5.88 °L
|
78 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 12:53 PM |
Notes: |
|
F'n Bob's Schwarzbier
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Schwarzbier
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
30.68 |
28.96 °L
|
78 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/1/2025 11:37 AM |
Notes: |
|
EXTRA STRONG BITTER
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Strong Bitter
|
7 Litres |
1.06 |
1.016 |
5.88 |
33.75 |
8.59 °L
|
78 |
0 |
|
|
Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 4/7/2025 11:36 AM |
Notes: |
|
Pinter All Grain Test 1
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Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.015 |
5.77 |
18.42 |
4.72 °L
|
78 |
0 |
|
|
Boil
Size: 7.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:34 PM |
Notes: |
|
Green Chili Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.93 |
16.48 |
5.96 °L
|
78 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 7:41 PM |
Notes: First Batch:
Used 9.5 Anaheim peppers and 5 serranos.
In the future, I would recommend 1 more pepper of each.
Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment. |
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Pseudo IPL (Bravo, MI Cashmere, MI Vista, MI Gemini)
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.87 |
44.81 |
6.48 °L
|
78 |
0 |
|
Author:
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Magic Hand Social Club
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Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:41 AM |
Notes: Check gravity at three days. Dry hop Cashmere and Vista for 7 days, dry hop Gemini for 5 days. |
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エロティックヴァイツェン 240L
|
No Profile Selected |
280 Litres |
1.057 |
1.012 |
5.81 |
42.06 |
4.07 °L
|
78 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 7:56 AM |
Notes: |
|
Stasbrau 01
|
No Profile Selected |
31 Gallons |
1.06 |
1.015 |
5.92 |
18.99 |
5.05 °L
|
78 |
1 |
|
|
Boil
Size: 34.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/13/2025 9:00 PM |
Notes: |
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Largertixa
|
International Amber Lager
|
12 Litres |
1.052 |
1.007 |
5.89 |
21.27 |
10.89 °L
|
78 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/26/2024 1:38 PM |
Notes: |
|
Marzen (20L)
|
Märzen
|
21 Litres |
1.055 |
1.009 |
6.04 |
19.17 |
13.55 °L
|
78 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:10 AM |
Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color
9/26: ferm @ 15C, 7.8B (1.015, 5.3%)
9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week
10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor.
3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better
3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%)
3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10 |
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Awesome Recipe
|
American IPA
|
784 Litres |
1.056 |
1.01 |
6.04 |
44.35 |
12.81 °L
|
78 |
0 |
|
|
Boil
Size: 794.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 12:35 PM |
Notes: |
|
IPA For Cruise Ship Project
|
American IPA
|
500 Litres |
1.056 |
1.011 |
6 |
47.26 |
13.69 °L
|
78 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 10:08 PM |
Notes: |
|
MB I Heart IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.81 |
71.35 |
4.77 °L
|
78 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.56 °L
|
78 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.94 |
0 |
37.24 °L
|
78 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:57 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.061 |
1.015 |
6.05 |
28.73 |
12.19 °L
|
78 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.79 |
85.65 |
3.93 °L
|
78 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:38 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
0 |
13.28 °L
|
78 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
34.58 |
20.39 °L
|
78 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:59 PM |
Notes: |
|
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