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IMPERIAL STOUT KIKO II CALONGE

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday February 23rd 2025

Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (rager):

88.8

SRM (mosher):

40.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Bestmalz - BEST Pale ale16 kg BEST Pale ale	38.1	2.81	58.6%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	18.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	1.8%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	1.8%
0.30 kg	Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra	30	500	1.1%
1 kg	Bairds - Pale Chocolate1 kg Pale Chocolate	33	207	3.7%
1.50 kg	Briess - Dark Chocolate Malt1.5 kg Dark Chocolate Malt	33	420	5.5%
1 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	3.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.7%
0.50 kg	Castle Malting - Château Cafe0.5 kg Château Cafe	35	176.8	1.8%
27.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	60 min	58.39	50%
100 g	Yakima Valley Hops - El Dorado100 g El Dorado Hops	Leaf/Whole	12.2	Boil at 80 °C	30 min	30.42	50%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	58.39	50%
100 g	Yakima Valley Hops - El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	30.42	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81.9 L		Infusion	75 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	DATILES		Other	Mash	1 hr.
4.36 ml	Sulfuric acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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