IMPERIAL STOUT KIKO II CALONGE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IMPERIAL STOUT KIKO II CALONGE

327 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday February 23rd 2025
Similar Recipes

Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

1.098
1.023
9.9%
88.8
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pale ale16 kg BEST Pale ale 38.1 2.81 58.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 18.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 1.8%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 1.8%
0.30 kg Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra 30 500 1.1%
1 kg Bairds - Pale Chocolate1 kg Pale Chocolate 33 207 3.7%
1.50 kg Briess - Dark Chocolate Malt1.5 kg Dark Chocolate Malt 33 420 5.5%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 1.8%
27.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 58.39 50%
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops Leaf/Whole 12.2 Boil at 80 °C 30 min 30.42 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g DATILES Other Mash 1 hr.
4.36 ml Sulfuric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.9 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.92 L. Suggest reducing strike water volume to 27.38 L and adding 54.52 L sparge/top-off. 81.9
Strike water volume at mash thickness of 3 L/kg 81.9
Mash volume with grains 99.9
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 13 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 103.2  
Equipment Profile Used: System Default
"IMPERIAL STOUT KIKO II CALONGE" Imperial Stout beer recipe by Nando LOPEZ. All Grain, ABV 9.94%, IBU 88.81, SRM 40, Fermentables: (BEST Pale ale, Pilsner, Caramel / Crystal 150L, Château Cara Blond, BEST Black Malt eXtra, Pale Chocolate, Dark Chocolate Malt, Château Rye Malt (Malta De Centeno), Flaked Oats, Château Cafe) Hops: (Chinook, El Dorado) Other: (DATILES, Sulfuric acid)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-15 09:24 UTC