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한맥원/ 2. Oatmeal Stout
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Oatmeal Stout
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19 Litres |
1.058 |
1.011 |
6.14 |
26.47 |
49.49 °L
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149 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:26 AM |
| Notes: |
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Ruido Blanco - Farmhouse With Brett
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Brett Beer
|
20 Litres |
1.057 |
1.008 |
6.47 |
32.05 |
5.7 °L
|
149 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:45 PM |
| Notes: |
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Rød IPA
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Specialty IPA: Red IPA
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22 Litres |
1.058 |
1.01 |
6.36 |
50.85 |
10.49 °L
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149 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 5:31 PM |
| Notes: |
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Kowtown Red Ale
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American Amber Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
35.32 |
11.8 °L
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149 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:12 PM |
Notes: Brewed on 5/10/2025
Late addition method
Mash grains in 1 gal H2O for 60 minutes
Sparge into brew kettle. Boil 3.5 gallons of wort for 20 minutes.
Add LME, return to boil.
Add aroma hops and Irish moss. Boil for another 10 minutes.
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DB Cooper IPA
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American IPA
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109 Gallons |
1.062 |
1.015 |
6.25 |
33.75 |
5.71 °L
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149 |
0 |
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| Boil
Size: 118.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:26 PM |
| Notes: |
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Awesome Recipe
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American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
48.62 |
39.9 °L
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149 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:28 PM |
| Notes: |
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Dopplebock 2024
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Märzen
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5.5 Gallons |
1.075 |
1.028 |
6.1 |
23.12 |
20.27 °L
|
149 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 9:17 PM |
| Notes: |
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Special Oktoberfest
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Festbier
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5.5 Gallons |
1.059 |
1.012 |
6.08 |
28.2 |
8.49 °L
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149 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:51 PM |
| Notes: |
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Awesome Recipe
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Dry Stout
|
5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
149 |
0 |
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| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
| Notes: |
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Festbier/CB
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Festbier
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1000 Litres |
1.056 |
1.008 |
6.23 |
0 |
4.86 °L
|
149 |
0 |
|
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| Boil
Size: 1008.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:11 AM |
| Notes: |
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BBC Rye Pale Ale
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Specialty IPA: Rye IPA
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341 Gallons |
1.06 |
1.012 |
6.39 |
68.82 |
7.37 °L
|
149 |
0 |
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:20 PM |
| Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time |
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Winging It
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No Profile Selected |
5 Litres |
1.06 |
1.011 |
6.38 |
76.74 |
8.19 °L
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149 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:06 PM |
| Notes: |
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Smithwicks
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No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.22 |
23.1 |
12.64 °L
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149 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:59 PM |
| Notes: |
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APA01
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American Pale Ale
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10.85 Litres |
1.054 |
1.005 |
6.35 |
35.77 |
4.43 °L
|
149 |
0 |
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| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 1/19/2024 1:26 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: White IPA
|
5.5 Litres |
1.06 |
1.011 |
6.45 |
54.33 |
4.17 °L
|
149 |
0 |
|
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| Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.008 |
6.3 |
0 |
4.35 °L
|
149 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:39 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
3.16 °L
|
149 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:54 PM |
| Notes: |
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Awesome Recipe
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Märzen
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
8.14 °L
|
149 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:33 PM |
| Notes: |
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OATMEAL STOUT IMPERIAL
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American Porter
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5.5 Gallons |
1.065 |
1.015 |
6.55 |
32.36 |
37.47 °L
|
149 |
0 |
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Author:
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JOHN SNOW
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:42 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
150 Litres |
1.063 |
1.016 |
6.24 |
0 |
6.4 °L
|
149 |
0 |
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| Boil
Size: 155.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:00 AM |
| Notes: |
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