Homebrew Beer Recipes

Page 15077 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Sierra Clone	American Pale Ale	5 Gallons	1.056	1.012	5.87	50.59	10.74 °L	163	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/24/2024 8:45 PM Notes:
Afuri Brewing CA IPA	American IPA	1200 Litres	1.06	1.015	6.01	9.79	4 °L	163	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 10:02 AM Notes:
Roggenbier	Weizen/Weissbier	5 Gallons	1.057	1.013	5.67	15.39	17.5 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:12 AM Notes:
Frontina Stout	American Stout	30.28 Litres	1.065	1.019	6.06	56.43	37.37 °L	163	0
Author: Casa Zambrano Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.7 g Creation Date: 4/22/2025 7:42 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.054	1.009	5.86	46.81	7.05 °L	163	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/14/2025 2:41 PM Notes:
Docent25	American Pale Ale	10 Litres	1.063	1.02	5.73	34.47	9.2 °L	163	0
Author: livesaem@gmail.com Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/20/2025 6:16 AM Notes:
Maple Brown Ale	American Brown Ale	3 Gallons	1.058	1.014	5.77	29.14	29.02 °L	163	0
Author: Ollie Tabooger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:37 PM Notes:
Wit2025	Specialty IPA: White IPA	23 Litres	1.06	1.015	5.78	43	5.37 °L	163	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:40 AM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.014	5.97	14.66	5.04 °L	163	1
Author: Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 10:02 PM Notes:
Mango IPA	American IPA	5 Gallons	1.061	1.015	6.04	48.85	10.54 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.016	5.9	0	4.18 °L	163	0
Author: wiley9012 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/5/2023 2:19 PM Notes:
Strobel Festbier	Munich Helles	1.5 Gallons	1.055	1.012	5.74	20.95	5.83 °L	163	0
Author: mdstrobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 PM Notes:
Slobber Brown 2024	American Brown Ale	10.5 Gallons	1.059	1.014	5.84	36.13	22.32 °L	163	1
Author: Brow1372 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 1:32 AM Notes: Gravity @ 30 minutes 1.078. Gravity @ 60minutes 1.078. Gravity @ 75 minutes 1.089. Gravity @ 90 minutes 1.091. Gravity after 10 minute mash out @ 265 1.093. Gravity after 45 minute sparge 1.057. Final Gravity after 60 minute boil 1.059.
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.057	1.011	6.04	0	11.27 °L	163	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/14/2024 11:21 PM Notes:
Bumtobeer5	American Pale Ale	18 Litres	1.057	1.011	6	36.07	5.95 °L	163	0
Author: bumhotza Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 237.9 g Creation Date: 4/23/2024 4:15 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.013	5.69	49.22	11.21 °L	163	1
Author: Carlos Ortiz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:15 AM Notes:
Sljeme Porter	American Porter	25 Litres	1.058	1.014	5.82	38.5	33.88 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:03 AM Notes:
Group 8 - Beer 4 - Iron Brewer	American Porter	2 Gallons	1.059	1.014	5.84	29.7	30.83 °L	163	0
Author: Boil Size: 2.89 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:22 PM Notes: OG - 1.059 (Style 1.05-1.07) FG 1.015 (Style 1.012-1.018) ABV 5.8% (Style 4.8-6.5%) IBU 29.7 (Style 25-50) SRM 30.83 (Style 22-40) Adapted from https://www.brewersfriend.com/homebrew/recipe/view/793479/iron-brewer-2019
Awesome Recipe	No Profile Selected	3100 Litres	1.055	1.011	5.81	0	4.98 °L	163	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 3:48 PM Notes:
Stievelke	Blonde Ale	40 Litres	1.056	1.01	5.99	37.34	4.63 °L	163	0
Author: P3SM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 7:17 AM Notes:
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