Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Dom	American IPA	20 Litres	1.057	1.014	5.68	0	6.09 °L	231	0
Author: Jonathan Valdez Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/7/2020 12:18 AM Notes:
Go To Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.63	43.08	5.8 °L	231	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.91 psi Creation Date: 5/8/2024 2:51 PM Notes:
Zapallo Brüder	No Profile Selected	26 Litres	1.053	1.01	5.67	48.9865	8.67 °L	231	0
Author: FerDS Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2024 4:33 PM Notes:
Newborn Pale Ale	English IPA	21 Litres	1.054	1.01	5.66	0	4.02 °L	231	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:25 PM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	231	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.014	5.61	0	4.68 °L	231	0
Author: Genus Brewing Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 11:36 PM Notes:
Awesome Recipe	No Profile Selected	1310 Litres	1.055	1.012	5.62	11.85	7.84 °L	231	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 7:00 PM Notes:
Tart Of Darkness 2	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	6.31	32.61 °L	231	0
Author: pjk79 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:35 PM Notes:
Awesome Recipe	English IPA	6.5 Gallons	1.054	1.011	5.65	53.2	15.22 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:10 PM Notes:
Kaffee	American Porter	20.8 Litres	1.057	1.014	5.63	5.49	41.61 °L	231	0
Author: Ivan Daniel Alarcon Villany Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:37 PM Notes:
Taborda	No Profile Selected	20 Litres	1.057	1.014	5.64	20.17	2.87 °L	231	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:11 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20.8 Litres	1.057	1.014	5.63	0	5.57 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 3/11/2020 3:57 PM Notes:
Awesome Recipe	Saison	11 Litres	1.057	1.014	5.62	0	12.16 °L	231	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 11:21 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.67	29.07	3.92 °L	231	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 Creation Date: 2/27/2020 4:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	32.27	10.46 °L	231	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:14 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.67	0	13.15 °L	231	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:22 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.056	1.013	5.63	23.81	17.96 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:15 PM Notes: Ended up with OG of 1.060 w/ 70% efficiency. Beginning mash a little high, took ~10 min to bring down from ~160 to 154
Strangeways Xpa	American Pale Ale	5.5 Gallons	1.055	1.012	5.66	79.83	6.09 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:19 AM Notes:
Awesome Recipe	British Brown Ale	5 Litres	1.058	1.014	5.69	4.61	12.77 °L	231	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:26 PM Notes:
Awesome Recipe	American Pale Ale	80 Litres	1.058	1.014	5.68	31.24	5.21 °L	231	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:44 PM Notes:
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