View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zapallo Brüder

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

49.0

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	GB - Maris Otter Pale6000 g Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	71.8735%
200 g	Bairds - Medium Crystal200 g Medium Crystal	$ 0.00 / kg $ 0.00	35.4	90	2.39578%
2,148 g	UY - Pumpkin (fresh)2148 g Pumpkin (fresh) - (late mash tun addition)	$ 0.00 / kg $ 0.00	1	0	25.7307%
8,348 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Crossmyloof - Citra35 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Boil at 100 °C	50 min	48.9865	77.8%
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Boil at 100 °C	0 min		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Crossmyloof - Citra (Pellet) 45 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	48.9865	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Cinnamon	$ 0.00 / kg $ 0.00	Spice	Boil	10 min.
4 g	Nutmeg	$ 0.00 / kg $ 0.00	Spice	Boil	10 min.
2 g	Allspice	$ 0.00 / kg $ 0.00	Spice	Boil	10 min.
2 g	Ginger	$ 0.00 / kg $ 0.00	Spice	Boil	10 min.
4 g	Vanilla Bean	$ 0.00 / kg $ 0.00	Spice	Boil	10 min.
4 g	BSG - Kerry Whirlfloc T	$ 0.00 / kg $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	-11 - -4 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!