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Zapallo Brüder

174 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 18th 2024
1.053
1.010
5.7%
49.0
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g GB - Maris Otter Pale6000 g Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 71.8735%
200 g Bairds - Medium Crystal200 g Medium Crystal $ 0.00 / kg
$ 0.00 		35.4 90 2.39578%
2,148 g UY - Pumpkin (fresh)2148 g Pumpkin (fresh) - (late mash tun addition) $ 0.00 / kg
$ 0.00 		1 0 25.7307%
8,348 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Crossmyloof - Citra35 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil at 100 °C 50 min 48.9865 77.8%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil at 100 °C 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cinnamon $ 0.00 / kg
$ 0.00 		Spice Boil 10 min.
4 g Nutmeg $ 0.00 / kg
$ 0.00 		Spice Boil 10 min.
2 g Allspice $ 0.00 / kg
$ 0.00 		Spice Boil 10 min.
2 g Ginger $ 0.00 / kg
$ 0.00 		Spice Boil 10 min.
4 g Vanilla Bean $ 0.00 / kg
$ 0.00 		Spice Boil 10 min.
4 g BSG - Kerry Whirlfloc T $ 0.00 / kg
$ 0.00 		Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 127.39 L. Suggest reducing strike water volume to 39.89 L and adding 81.99 L sparge/top-off. 121.9
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (41.2 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 112.6 L.  
Strike water volume at mash thickness of 14.6 L/kg 121.9
Mash volume with grains 127.4
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 41.2  
Equipment Profile Used: System Default
"Zapallo Brüder" No Profile Selected beer recipe by FerDS. All Grain, ABV 5.6666%, IBU 48.9865, SRM 8.66704, Fermentables: (Maris Otter Pale, Medium Crystal, Pumpkin (fresh)) Hops: (Citra) Other: (Cinnamon, Nutmeg, Allspice, Ginger, Vanilla Bean, Kerry Whirlfloc T)
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  • Last Updated: 2024-04-22 22:38 UTC