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strangeways xpa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

79.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	93%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	United Kingdom - Cara Malt0.25 lb Cara Malt	35	17.5	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Chinook0.85 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	35.74	20.7%
0.45 oz	Cascade0.45 oz Cascade Hops	Leaf/Whole	6.7	Boil	15 min	4.84	11%
0.85 oz	Centennial0.85 oz Centennial Hops	Leaf/Whole	9.7	Boil	15 min	13.23	20.7%
0.65 oz	Cascade0.65 oz Cascade Hops	Leaf/Whole	6.7	Whirlpool	10 min	5.93	15.9%
0.65 oz	Centennial0.65 oz Centennial Hops	Leaf/Whole	9.7	Whirlpool	10 min	8.59	15.9%
0.65 oz	Chinook0.65 oz Chinook Hops	Leaf/Whole	13	Whirlpool	10 min	11.51	15.9%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Leaf/Whole)	47.25	36.6%
1.10 oz	Cascade (Leaf/Whole)	10.77	26.9%
1.50 oz	Centennial (Leaf/Whole)	21.82	36.6%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.35 gal	Infusion	--	170 °F	45 min
5 gal	Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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