Weiss
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
8.72 |
3.84 °L
|
202 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:18 AM |
Notes: |
|
Rat Spatula
|
No Profile Selected |
50 Litres |
1.093 |
1.023 |
9.15 |
17.64 |
38.41 °L
|
202 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:32 AM |
Notes: |
|
Aglet
|
International Amber Lager
|
27 Litres |
1.048 |
1.014 |
4.39 |
11.15 |
7.45 °L
|
202 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:53 AM |
Notes: |
|
Sunrise Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
19.45 |
4.22 °L
|
202 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:54 PM |
Notes: |
|
CEL Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
33.41 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:55 PM |
Notes: |
|
Smash Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
35.47 |
3.13 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/23/2023 1:05 AM |
Notes: |
|
Bramble Porter
|
Robust Porter
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
46.68 |
45.92 °L
|
202 |
0 |
|
|
Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:55 PM |
Notes: |
|
Lúdica (Bock Com Cumaru)
|
Dunkles Bock
|
20.8 Litres |
1.013 |
1.003 |
1.32 |
0 |
4.14 °L
|
202 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:18 AM |
Notes: |
|
Cup Of Ambition
|
American Stout
|
3 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.5 °L
|
202 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:20 PM |
Notes: |
|
Model Dark
|
Vienna Lager
|
5.5 Gallons |
1.029 |
1.006 |
2.95 |
0 |
17.75 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:21 PM |
Notes: |
|
Tripel
|
No Profile Selected |
56 Litres |
1.088 |
1.013 |
9.76 |
20.52 |
5.5 °L
|
202 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:30 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.063 |
1.016 |
6.22 |
0 |
3.89 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:20 AM |
Notes: |
|
Asgeir's Imperial Stout 7 - Pappas Timeout
|
Russian Imperial Stout
|
16 Litres |
1.113 |
1.026 |
12.97 |
68.19 |
50 °L
|
202 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:55 PM |
Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time.
Simpsons Crystal T50
Special B = Simpsons DRC (Double Roasted Crystal)
Swaen Pale Chocolate 220L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Simpsons Roasted Barley 600L
|
|
Foo
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.58 |
36.82 |
33.71 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:45 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
42 Litres |
1.047 |
1.008 |
5.13 |
15.25 |
3.02 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 11/8/2019 2:03 PM |
Notes: |
|
Gewone Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.01 |
7.71 |
0 |
17.32 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:19 PM |
Notes: |
|
Up
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.013 |
5.69 |
0 |
11.94 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:34 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
2.89 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:52 PM |
Notes: |
|
|
|