Extra Pale Ale Beer Recipe | All Grain American Pale Ale by dalex299 | Brewer's Friend
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Extra Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Midwest Supplies
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 17th 2019
1.043
1.010
4.3%
61.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 60.54 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.31 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BIRMINGHAM ALABAMA (Putnam PlantStation 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

used Crystal water

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 15:10 UTC
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