|
West Coast IPA
|
No Profile Selected |
27 Litres |
1.07 |
1.016 |
7.13 |
0 |
4.68 °L
|
212 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:36 PM |
| Notes: |
|
|
Andy's Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
37.73 |
23.22 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:03 PM |
Notes: Start with 7.5 gal of water.
Heat to 160 or so. Add the bag and clip to rim of keg.
slowly stir in all the grain. Check temp.
Ideally temp will be 154. Heat or cool to get close. add first hops.
Cover and wrap with blanket or insulation to hold the temp for 1 hour
Monitor temps throughout MASH. maintain 154
Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE
Measure preboil Gravity and temp ______ _________
Bring wort to boil, monitor for boil overs and excessive foam
Follow hop schedule
add irish moss and coil at 15 from end
cool to 65-70
Measure post boil SG, temp, and volume
add water if necessary to 5.5 gal
transfer to fermenter (aerate as transferring)
pitch yeast
add air lock
|
|
|
Transition
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.04 |
30.46 |
4.87 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2024 3:48 PM |
| Notes: |
|
|
Treehouseish Stout
|
American Stout
|
5.25 Gallons |
1.067 |
1.014 |
6.97 |
30.25 |
43.1 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:49 PM |
| Notes: |
|
|
Fall Forward, Spring Bock
|
Munich Helles
|
5.5 Gallons |
1.07 |
1.017 |
7 |
22.05 |
8 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:15 PM |
| Notes: |
|
|
ウラケー
|
American IPA
|
1000 Litres |
15.785 |
2.943 |
6.95 |
42.53 |
6.17 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1026.05 Litres |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:37 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.016 |
7 |
0 |
5.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/6/2023 3:10 PM |
| Notes: |
|
|
Hello Craft WC #1(2022/08/21)
|
American IPA
|
200 Litres |
1.064 |
1.011 |
7 |
55.53 |
11.15 °L
|
212 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:06 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
15 Gallons |
1.071 |
1.018 |
7.01 |
0 |
22.04 °L
|
212 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 10:11 PM |
| Notes: |
|
|
Radioactive Lager
|
No Profile Selected |
56.8 Litres |
1.07 |
1.017 |
7.01 |
46.92 |
8.75 °L
|
212 |
0 |
|
|
|
| Boil
Size: 71.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:33 PM |
| Notes: |
|
|
Skinny Schooner Ale
|
American IPA
|
34.3 Gallons |
1.072 |
1.019 |
6.99 |
80.65 |
9.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 39.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:57 AM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
29.7 Litres |
1.073 |
1.02 |
6.96 |
17.71 |
46.81 °L
|
212 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/24/2020 11:22 AM |
Notes: Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style.
The rest is perfect ))) |
|
|
Father Brown
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.06 |
93.52 |
7.93 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/13/2020 4:15 PM |
| Notes: |
|
|
La Llorona
|
Specialty IPA: New England IPA
|
30 Gallons |
1.07 |
1.016 |
7.02 |
59.09 |
11.43 °L
|
212 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:30 AM |
| Notes: |
|
|
Quartine Pale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
63.28 |
5.48 °L
|
212 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.066 |
1.012 |
7.08 |
28.43 |
8.83 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:27 PM |
| Notes: |
|
|
PB Dubbel
|
Belgian Dubbel
|
110 Gallons |
1.067 |
1.013 |
7.14 |
16.28 |
14.5 °L
|
212 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:10 AM |
Notes: 12.5 brix (13.5 on our refract) pre-boil (pre- syrup and dextrose)
18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
1.3 Gallons |
1.065 |
1.011 |
7.13 |
66.95 |
38.04 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/3/2019 6:18 AM |
| Notes: |
|
|
Wilkie Wild IPA - Extract
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.074 |
1.02 |
7.05 |
98.25 |
12.02 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1.75 Gallons |
1.066 |
1.013 |
7.02 |
29.85 |
11.19 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:19 PM |
| Notes: |
|
|
|
|
