Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikerphone Check	No Profile Selected	21 Litres	1.079	1.018	8.01	0	5.17 °L	212	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 3:47 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	15.75 Gallons	1.08	1.02	7.88	0	6.89 °L	212	0
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:04 PM Notes:
70 Sommer Pale	American Pale Ale	25 Litres	1.074	1.014	7.81	0	5.59 °L	212	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:49 PM Notes:
Honey Wheat December 2022	Weissbier	10 Gallons	1.081	1.02	7.92	3.78	4.8 °L	212	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:15 PM Notes: Boil 5 gal. water in 8 gal. pot Add 3lbs. DME + Hops, bring back to boil for 60 Min. Add 12lbs. DME (total 15 lbs. DME) + 5 lbs. Honey at flameout Cool and add to 14.5 gal Blichmann Fermenator. Add 5+ gal tap water for total of approx. 10 gal Add yeast. Using (2) Safale US-05 only because that is all Brew and Grow had.
Hello Craft Stout#1(2022/8/23)	Sweet Stout	160 Litres	1.085	1.024	8.01	19.9	40 °L	212	0
Author: Dhdvj Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:31 AM Notes:
2023 Porter	Oktoberfest/Märzen	11 Gallons	1.072	1.011	7.97	25.71	40.98 °L	212	1
Author: rbarti24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 9:44 PM Notes: 9.5 gallons mash water 8.5 gallons sparge water Perfect volume!
Tropical	Blonde Ale	19 Litres	1.081	1.019	8.05	38.9	6.78 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 96 Creation Date: 5/24/2022 5:29 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	212	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Basil Tripel	Belgian Tripel	11 Gallons	1.078	1.017	7.99	30.43	5.29 °L	212	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.015	7.96	0	3.93 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:14 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.075	1.015	7.92	0	20.03 °L	212	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:20 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.074	1.014	7.81	0	9.95 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 9/30/2020 7:00 PM Notes:
Belgian Dark Strong Ale	Belgian Blond Ale	5 Gallons	1.076	1.016	7.9	50.92	39.5 °L	212	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:45 PM Notes:
NEIPA 16/07	No Profile Selected	1400 Litres	1.081	1.022	7.77	5.26	4.73 °L	212	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:48 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.022	7.89	65.06	4.83 °L	212	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.083	1.022	8.06	23.17	5.98 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/11/2020 5:36 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.083	1.021	8.07	28.54	6.42 °L	212	0
Author: megan3wheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:15 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.081	1.02	7.95	0	7.91 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:41 PM Notes:
50 Minute Belgian Brown Ale 9-18-19	No Profile Selected	2.5 Gallons	1.078	1.018	7.84	89.9	31.34 °L	212	0
Author: Terrence Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:13 PM Notes: Less malt more sugar. Brown sugar goes in at 50 minutes
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.016	7.79	184.7	16.97 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:27 PM Notes:
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