Radioactive Lager
|
No Profile Selected |
56.8 Litres |
1.07 |
1.017 |
7.01 |
46.92 |
8.75 °L
|
212 |
0 |
|
|
Boil
Size: 71.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:33 PM |
Notes: |
|
Transition
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.04 |
30.46 |
4.87 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2024 3:48 PM |
Notes: |
|
Bock
|
Traditional Bock
|
25 Litres |
1.07 |
1.018 |
6.89 |
0 |
15.26 °L
|
212 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:50 PM |
Notes: |
|
B21 - Heimdall Bokk
|
Traditional Bock
|
25 Litres |
1.064 |
1.012 |
6.93 |
24.44 |
15.86 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:35 AM |
Notes: |
|
Treehouseish Stout
|
American Stout
|
5.25 Gallons |
1.067 |
1.014 |
6.97 |
30.25 |
43.1 °L
|
212 |
1 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:49 PM |
Notes: |
|
Fall Forward, Spring Bock
|
Munich Helles
|
5.5 Gallons |
1.07 |
1.017 |
7 |
22.05 |
8 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:15 PM |
Notes: |
|
Reynolds Party Split Batch Coffee Blonde And APA
|
No Profile Selected |
12 Gallons |
1.062 |
1.009 |
6.89 |
37.59 |
4.04 °L
|
212 |
0 |
|
|
Boil
Size: 15.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:32 PM |
Notes: ALWAYS USE THE BAG. recirc got stuck again
i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr.
sg 1.052
OG 1.062
1 hour FULL boil ended with 11.5 gallons,
pump acting up. starting and stopping.... i dont know
sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag...
then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle....
5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg
BATCH 2:
after first 5.5 gallons pulled, whirlpool additions will be added.
whirlpool will be 4 oz eldorado 2 oz centennial. |
|
ウラケー
|
American IPA
|
1000 Litres |
15.785 |
2.943 |
6.95 |
42.53 |
6.17 °L
|
212 |
0 |
|
|
Boil
Size: 1026.05 Litres |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:37 AM |
Notes: |
|
Golden Stout 2.0
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.9 |
49.99 |
12.41 °L
|
212 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 10:28 PM |
Notes: |
|
Hello Craft WC #1(2022/08/21)
|
American IPA
|
200 Litres |
1.064 |
1.011 |
7 |
55.53 |
11.15 °L
|
212 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:06 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
155 Gallons |
1.063 |
1.011 |
6.88 |
21 |
9.9 °L
|
212 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 12:52 PM |
Notes: |
|
West Coast IPA
|
No Profile Selected |
27 Litres |
1.07 |
1.016 |
7.13 |
0 |
4.68 °L
|
212 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:36 PM |
Notes: |
|
Father Brown
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.06 |
93.52 |
7.93 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/13/2020 4:15 PM |
Notes: |
|
La Llorona
|
Specialty IPA: New England IPA
|
30 Gallons |
1.07 |
1.016 |
7.02 |
59.09 |
11.43 °L
|
212 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:30 AM |
Notes: |
|
Chairman Meow IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
90.48 |
14.93 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:24 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.066 |
1.012 |
7.08 |
28.43 |
8.83 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:27 PM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
1.3 Gallons |
1.065 |
1.011 |
7.13 |
66.95 |
38.04 °L
|
212 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/3/2019 6:18 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1.75 Gallons |
1.066 |
1.013 |
7.02 |
29.85 |
11.19 °L
|
212 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:19 PM |
Notes: |
|
Skinny Schooner Ale
|
American IPA
|
34.3 Gallons |
1.072 |
1.019 |
6.99 |
80.65 |
9.1 °L
|
212 |
0 |
|
|
Boil
Size: 39.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:57 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
10.5 Gallons |
1.068 |
1.015 |
6.95 |
0 |
5.13 °L
|
212 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:23 PM |
Notes: |
|
|
|