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NEIPA 16/07

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1360 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 360 calories (Per 473ml)
Carbs: 38.7 g (Per 473ml)

Created: Thursday July 16th 2020

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

5.3

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Optic200 kg Optic	38	2.1	43.5%
25 kg	United Kingdom - Pearl25 kg Pearl	37	2.1	5.4%
150 kg	American - Pilsner150 kg Pilsner	37	1.8	32.6%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	5.4%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	2.2%
25 kg	American - Wheat25 kg Wheat	38	1.8	5.4%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	5.4%
460 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Motueka500 g Motueka Hops		Pellet	7	First Wort	0 min	5.26	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		5.26	100%
500 g / $ 0.00

Target Water Profile

OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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