rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Belgian - Pilsner | 37 | 1.6 | 68.2% | |
20 lb | American - Munich - Light 10L | 33 | 10 | 8.3% | |
10 lb | American - Aromatic Malt | 35 | 20 | 4.1% | |
10 lb | German - CaraMunich III | 34 | 57 | 4.1% | |
10 lb | Belgian - Special B | 34 | 115 | 4.1% | |
11 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.5% | |
16 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 6.6% | |
242 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.30 oz | Liberty | Pellet | 4.6 | Boil | 60 min | 5.24 | 20.8% | |
24 oz | Styrian Goldings | Pellet | 2.8 | Boil | 60 min | 11.04 | 79.2% | |
30.30 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
67.2 gal | Infusion | 165 °F | 149 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
85 gal strike water 165 (was a bit low, next time 167) 65 gal sparge water 20 gypsum 30 Epsom 60 CaCl 40 baking soda |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |