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PB Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Monday November 11th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

16.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Belgian - Pilsner165 lb Pilsner	37	1.6	68.2%
20 lb	American - Munich - Light 10L20 lb Munich - Light 10L	33	10	8.3%
10 lb	American - Aromatic Malt10 lb Aromatic Malt	35	20	4.1%
10 lb	German - CaraMunich III10 lb CaraMunich III	34	57	4.1%
10 lb	Belgian - Special B10 lb Special B	34	115	4.1%
11 lb	Corn Sugar - Dextrose11 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
16 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)16 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6.6%
242 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 oz	Liberty6.3 oz Liberty Hops	Pellet	4.6	Boil	60 min	5.24	20.8%
24 oz	Styrian Goldings24 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	11.04	79.2%
30.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Liberty (Pellet)	5.24	20.8%
24 oz	Styrian Goldings (Pellet)	11.04	79.2%
30.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.2 gal		Infusion	165 °F	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
85 gal strike water 165 (was a bit low, next time 167) 65 gal sparge water 20 gypsum 30 Epsom 60 CaCl 40 baking soda
Mash Chemistry and Brewing Water Calculator

Notes

12.5 brix (13.5 on our refract) pre-boil (pre- syrup and dextrose)
18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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