rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Belgian - Pilsner | 37 | 1.6 | 68.2% | |
20 lb | American - Munich - Light 10L | 33 | 10 | 8.3% | |
10 lb | American - Aromatic Malt | 35 | 20 | 4.1% | |
10 lb | German - CaraMunich III | 34 | 57 | 4.1% | |
10 lb | Belgian - Special B | 34 | 115 | 4.1% | |
11 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.5% | |
16 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 6.6% | |
242 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.30 oz | Liberty | Pellet | 4.6 | Boil | 60 min | 5.24 | 20.8% | |
24 oz | Styrian Goldings | Pellet | 2.8 | Boil | 60 min | 11.04 | 79.2% | |
30.30 oz / $ 0.00 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
85 gal strike water 165 (was a bit low, next time 167) 65 gal sparge water 20 gypsum 30 Epsom 60 CaCl 40 baking soda |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
67.2 gal | Infusion | 165 °F | 149 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.39 gal (453.55 qt). Suggest reducing initial water volume to 9.74 gal (38.95 qt) and adding 101.39 gal (405.55 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 84.39 gal (337.55 qt) | 67.19 | 268.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 67.19 | 268.8 |
Mash volume with grains | 84.39 | 337.6 |
Grain absorption losses | -26.88 | -107.5 |
Remaining sparge water volume | 74.94 | 299.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 111.12 g | 444.5 qt) | 115 | 460 |
Volume increase from sugar/extract (late additions) | 2.26 | 9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -1.14 | -4.5 |
Post boil volume (equipment estimates 113.88 g | 455.5 qt) | 110 | 440 |
Estimated amount in fermentor | 110 | 440 |
Total: | 142.13 | 568.5 |
Equipment Profile Used: | System Default |