Homebrew Beer Recipes

Page 13332 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	5.3 Gallons	1.06	1.015	5.95	42.66	7.72 °L	253	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:43 AM Notes:
Xayna's 12th Summer Wheat	Weissbier	5.5 Gallons	1.057	1.012	5.96	10.97	3.81 °L	253	0
Author: Craig Wiggins Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:16 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.058	1.012	6.05	69.9	5 °L	253	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:49 AM Notes:
Aussie IPA	American IPA	5.5 Gallons	1.057	1.011	6.04	59.61	3.98 °L	253	0
Author: Judy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 5:44 PM Notes:
Ambre	American Pale Ale	15 Litres	13.977	2.759	6.03	36.65	6.08 °L	253	0
Author: Sli Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 11/27/2022 8:45 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.061	1.015	6	0	15.04 °L	253	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:01 PM Notes:
Awesome Recipe	German Leichtbier	20.8 Litres	1.061	1.015	6.01	0	20.79 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:36 AM Notes:
Peach Saison	No Profile Selected	5 Gallons	1.054	1.009	5.94	48.55	6.35 °L	253	0
Author: Dan Walters Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 12/12/2020 3:55 PM Notes:
Stout	American Stout	5 Gallons	1.065	1.019	5.97	40.65	37.11 °L	253	0
Author: DiegoSTVZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/25/2020 7:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.06	1.015	5.95	43.94	4.24 °L	253	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:31 AM Notes:
Feldblonde	Blonde Ale	6.9 Gallons	1.052	1.006	6.02	41.42	3.38 °L	253	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 7:09 PM Notes:
Tangy No.2	American IPA	5.5 Gallons	1.061	1.015	5.99	45.12	7.99 °L	253	0
Author: aczesz Boil Size: 6.875 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:57 PM Notes: "Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast. I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan." -Lilburgh
NE IPA	American IPA	5.5 Gallons	1.062	1.016	6.01	0	5.48 °L	253	0
Author: ntrees Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:14 PM Notes:
Traditionell Pilsner	International Pale Lager	20 Litres	1.054	1.009	5.96	33.62	3.63 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.013	6.06	14.01	3.37 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:07 PM Notes:
56. Basic Saison	Saison	4.7 Gallons	1.05	1.004	6.03	29.14	6.35 °L	253	0
Author: Brewologist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:55 PM Notes: Chill to 68 and let rise naturally (70 ambient)
Kegland Red Order	No Profile Selected	20 Litres	1.061	1.015	5.98	0	25.32 °L	253	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:15 AM Notes:
Lodge Hopper Wheat IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	55.8	11.18 °L	253	2
Author: someoneslife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/9/2019 4:13 AM Notes:
IPA 4th May	American IPA	11 Litres	1.061	1.015	6.02	48.51	13.05 °L	253	0
Author: Jaffa joe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:13 PM Notes:
No Work Pale	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	36.83	5.71 °L	253	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:02 PM Notes: 1 teaspoon gypsum in boil
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