Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	19 Litres	1.05	1.012	4.93	55.71	31.5 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:59 AM Notes:
Auenviertel Alt	Altbier	5 Gallons	1.053	1.015	4.96	36.32	13.61 °L	254	1
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/19/2024 9:59 PM Notes:
Blonde 1200	Blonde Ale	1220 Litres	1.046	1.008	4.94	15.33	3.82 °L	254	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 10:00 AM Notes:
Amber My Old Friend Double	No Profile Selected	93 Gallons	1.05	1.012	4.92	23.12	12.05 °L	254	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:58 PM Notes:
Belgijanac	Belgian Pale Ale	65 Litres	1.049	1.011	4.95	18.51	8.66 °L	254	0
Author: namilax Boil Size: 75.35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:42 PM Notes:
B091322 11th Hour	American Lager	465 Gallons	1.046	1.008	4.97	15.35	4.48 °L	254	0
Author: BrickyardBrewingCo Boil Size: 485 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 3:14 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.046	1.009	4.93	38.94	7.17 °L	254	0
Author: Russ Andrews Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 8:48 PM Notes:
Davids Bday Brew	Saison	5.5 Gallons	1.05	1.013	4.96	0	3.5 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:46 PM Notes:
English Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.97	30.59	16.69 °L	254	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:38 PM Notes:
BLONDE ALE #1	American Light Lager	5 Gallons	1.051	1.014	4.92	32.72	6.23 °L	254	0
Author: Brody Rohmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/11/2020 4:29 PM Notes: DIRECTIONS Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	27.94	3.64 °L	254	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:43 PM Notes: Recipe source: http://www.alternativecommutepueblo.com/2016/12/nhc-2016-kolsch.html
Blonde Ale	Blonde Ale	65 Litres	1.05	1.012	4.96	38.03	5.87 °L	254	0
Author: Captain Charles Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:20 AM Notes:
Apa Festa Atena	American Pale Ale	60 Litres	1.048	1.01	4.95	22.85	7.82 °L	254	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:48 PM Notes:
Winter Amber	No Profile Selected	23 Litres	1.047	1.009	4.97	18.84	10.08 °L	254	0
Author: simon123 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:56 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.05	1.013	4.95	23.13	6.08 °L	254	0
Author: jumaleiva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:49 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.05	1.013	4.97	0	4.78 °L	254	0
Author: Ace1967 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:17 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	4.94	15.24	4.22 °L	254	0
Author: MjrBootsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:56 PM Notes: Traditional German Hefeweizen brewed after work trip in Germany.
Woodburn 2019 Exam 2	American Light Lager	5 Gallons	1.049	1.012	4.96	70.56	9.1 °L	254	0
Author: Grantluger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:58 PM Notes:
Mild Ale	No Profile Selected	50 Litres	1.05	1.012	4.92	41.79	20.81 °L	254	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:58 AM Notes:
Brazuka	Cream Ale	9.6 Litres	1.048	1.01	4.97	27.05	3.7 °L	254	1
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:15 PM Notes:
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