B-D
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.38 |
22 |
15.8 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:44 AM |
Notes: |
|
Rye IPA 202410
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.38 |
99.18 |
29.24 °L
|
223 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:21 PM |
Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain
!!!90 minute mash!!!
Cooled to 80 degr F with plate chiller
Pitched yeast at 70 degr F |
|
Pumpkin
|
American Amber Ale
|
155 Gallons |
14.685 |
2.828 |
6.39 |
13.93 |
11.84 °L
|
223 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:20 PM |
Notes: |
|
Magic Sanctuary IPA
|
American IPA
|
65 Gallons |
1.063 |
1.015 |
6.39 |
56.43 |
4.8 °L
|
223 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:10 PM |
Notes: |
|
0025 Hazy IPA
|
No Profile Selected |
15 Gallons |
1.062 |
1.014 |
6.35 |
60.16 |
5.65 °L
|
223 |
0 |
|
|
Boil
Size: 16.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 4:07 PM |
Notes: |
|
Test
|
English IPA
|
5.7 Gallons |
1.064 |
1.016 |
6.37 |
94.85 |
4.41 °L
|
223 |
1 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:19 AM |
Notes: |
|
HazyShadeOf Winter
|
American IPA
|
5.75 Gallons |
1.066 |
1.018 |
6.33 |
73.26 |
5.5 °L
|
223 |
0 |
|
|
Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:48 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.35 |
27.22 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/25/2020 10:53 PM |
Notes: |
|
Cerveza De Trigo
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.007 |
6.36 |
21.63 |
9.37 °L
|
223 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:06 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.063 |
1.015 |
6.35 |
65.4 |
6.12 °L
|
223 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:02 PM |
Notes: |
|
RedEye Imperial RyePA
|
American IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.37 |
51.3 |
16.62 °L
|
223 |
1 |
|
Author:
|
|
nfl2006@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2015 6:27 PM |
Notes: |
|
Winter Ale
|
No Profile Selected |
51 Litres |
1.064 |
1.015 |
6.4 |
58.08 |
15.33 °L
|
223 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.37 |
23.84 |
16.74 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:17 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.016 |
6.37 |
12.34 |
10.35 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:29 PM |
Notes: |
|
Sei So
|
Saison
|
42 Litres |
1.066 |
1.017 |
6.35 |
19.64 |
5.72 °L
|
223 |
1 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.4 |
49.89 |
6.76 °L
|
223 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:44 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.34 |
86.28 |
4.6 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 1/16/2019 6:45 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.064 |
1.016 |
6.35 |
37.53 |
9.84 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:13 AM |
Notes: |
|
Beer Test
|
Cream Ale
|
20.8 Litres |
1.062 |
1.013 |
6.4 |
28.11 |
8.71 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.059 |
1.011 |
6.36 |
73.61 |
8.85 °L
|
223 |
0 |
|
|
Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:02 PM |
Notes: |
|
|
|