Beer test Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Beer test

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 25th 2018
1.062
1.013
6.4%
28.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.9%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 18.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
260 g Belgian Candi Sugar - Amber/Brown (60L)260 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
5.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.68 44.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.52 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 55 min 15.55 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 55 min 4.35 11.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer test" Cream Ale beer recipe by Fernando. All Grain, ABV 6.4%, IBU 28.11, SRM 8.71, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Hallertau Hersbrucker, Mosaic, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 19:43 UTC
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