Beer test
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.68 |
44.4% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.52 |
22.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
55 min |
15.55 |
22.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
55 min |
4.35 |
11.1% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Beer test" Cream Ale beer recipe by Fernando. All Grain, ABV 6.4%, IBU 28.11, SRM 8.71, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Hallertau Hersbrucker, Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 19:43 UTC