Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Eureka15 g Styrian Eureka Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
18.56 |
42.9% |
|
20 g |
Styrian Wolf20 g Styrian Wolf Hops |
|
Pellet |
11.1 |
Boil
|
3 min |
3.45 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Styrian Eureka (Pellet) 15 g Styrian Eureka (Pellet) Hops |
|
18.56 |
42.9% |
|
20 g |
Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops |
|
3.45 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"B-D" Belgian Dubbel beer recipe by nymons. All Grain, ABV 6.38%, IBU 22, SRM 15.8, Fermentables: (Pale Ale, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), CaraAroma, Abbey Malt, Cookie Malt) Hops: (Styrian Eureka, Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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