B-D
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Eureka15 g Styrian Eureka Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
18.56 |
42.9% |
20 g |
Styrian Wolf20 g Styrian Wolf Hops |
|
Pellet |
11.1 |
Boil
|
3 min |
3.45 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Styrian Eureka (Pellet) 15 g Styrian Eureka (Pellet) Hops |
|
18.56 |
42.9% |
20 g |
Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops |
|
3.45 |
57.1% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"B-D" Belgian Dubbel beer recipe by nymons. All Grain, ABV 6.38%, IBU 22, SRM 15.8, Fermentables: (Pale Ale, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), CaraAroma, Abbey Malt, Cookie Malt) Hops: (Styrian Eureka, Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 19:05 UTC