Awesome Recipe
|
English IPA
|
15 Litres |
1.059 |
1.011 |
6.23 |
41.39 |
4.96 °L
|
223 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:28 PM |
Notes: |
|
Irish Red 1
|
Irish Red Ale
|
20 Litres |
1.057 |
1.009 |
6.21 |
35.68 |
17.69 °L
|
223 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:19 AM |
Notes: |
|
Jimbo's Apocalyptic Saison - FTWD
|
American Pale Ale
|
23 Litres |
1.052 |
1.004 |
6.22 |
28.03 |
13.92 °L
|
223 |
0 |
|
|
Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 3/13/2024 5:21 PM |
Notes: PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
65.64 |
6.94 °L
|
223 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/9/2023 5:49 PM |
Notes: |
|
Leckere Wurst Flager
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.01 |
6.23 |
46.31 |
4.07 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:36 PM |
Notes: |
|
Blake And JP English Strong Bitter Colab
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.025 |
6.19 |
53.02 |
17.48 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:14 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.17 |
91.64 |
7.72 °L
|
223 |
0 |
|
|
Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:55 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
4.42 |
3.26 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 3:28 PM |
Notes: |
|
Dark Lager
|
Schwarzbier
|
43 Litres |
1.059 |
1.012 |
6.17 |
44.25 |
33.98 °L
|
223 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 9:12 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.058 |
1.011 |
6.16 |
30.53 |
11.99 °L
|
223 |
0 |
|
|
Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:50 AM |
Notes: |
|
APA #1.2
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.2 |
73.11 |
8.44 °L
|
223 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:37 AM |
Notes: |
|
Jule Pale 2020
|
No Profile Selected |
19 Litres |
1.063 |
1.016 |
6.23 |
18.95 |
3.03 °L
|
223 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 1:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.23 |
35.25 |
6.34 °L
|
223 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 2:39 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
31.1 |
34.12 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:47 PM |
Notes: |
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
16.39 |
3.4 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:26 PM |
Notes: |
|
NEIPA No.1
|
English IPA
|
11 Gallons |
1.058 |
1.011 |
6.18 |
84.36 |
4.27 °L
|
223 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:34 PM |
Notes: |
|
PALE ALE PRUEBA 1
|
American Pale Ale
|
5 Litres |
1.062 |
1.015 |
6.18 |
41.89 |
5.26 °L
|
223 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:05 AM |
Notes: |
|
PF Rebirth
|
English IPA
|
40 Litres |
1.062 |
1.015 |
6.18 |
48.76 |
6.21 °L
|
223 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:55 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
5 Litres |
1.063 |
1.016 |
6.22 |
29.89 |
4.92 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:47 PM |
Notes: |
|
NEIPA 09-02-19
|
American IPA
|
36 Litres |
1.063 |
1.016 |
6.17 |
28.34 |
7.52 °L
|
223 |
0 |
|
|
Boil
Size: 28.39 Litres |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:22 PM |
Notes: |
|
|
|