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Rice Syrup Solids


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager18820%2% - 100%
Light American Lager10723%4% - 80%
Cream Ale9115%2% - 57%
American Pale Ale8918%2% - 64%
Blonde Ale8718%2% - 55%
American IPA7315%3% - 100%
American Lager6217%7% - 43%
International Pale Lager5918%8% - 46%
Cream Ale5819%2% - 67%
California Common Beer5526%4% - 100%
American IPA5512%3% - 30%
Blonde Ale5013%3% - 25%
American Amber Ale4914%3% - 31%
No Profile Selected4625%1% - 100%
Standard American Lager4316%6% - 36%
American Pale Ale3624%4% - 100%
Classic American Pilsner3321%7% - 50%
American Wheat or Rye Beer3114%2% - 29%
Premium American Lager3015%3% - 33%
Specialty Beer3021%3% - 59%
Belgian Blond Ale2245%4% - 65%
Fruit Beer2118%6% - 60%
Imperial IPA199%1% - 31%
Double IPA1915%3% - 47%
Belgian Dark Strong Ale1613%4% - 57%
American Amber Ale1417%4% - 56%
Robust Porter1337%10% - 100%
Experimental Beer1229%8% - 91%
American Stout1110%3% - 21%
Russian Imperial Stout116%2% - 14%
Bohemian Pilsener1115%2% - 34%
Kölsch1014%6% - 20%
Specialty IPA: New England IPA109%1% - 17%
Extra Special/Strong Bitter (ESB)910%6% - 25%
Irish Red Ale914%3% - 29%
German Pilsner (Pils)910%2% - 19%
Belgian Tripel98%3% - 13%
Belgian Specialty Ale919%7% - 71%
Oatmeal Stout914%5% - 32%
Clone Beer818%10% - 33%
Saison811%4% - 19%
Dortmunder Export814%6% - 18%
British Golden Ale816%14% - 17%
Dark American Lager613%7% - 29%
Pre-Prohibition Lager613%8% - 17%
Czech Pale Lager618%9% - 30%
Weissbier614%4% - 32%
International Amber Lager622%13% - 56%
Weizen/Weissbier629%9% - 100%
Witbier623%11% - 44%
Imperial Stout68%2% - 15%
American Brown Ale623%5% - 81%
Spice, Herb, or Vegetable Beer532%9% - 100%
Belgian Dark Strong Ale55%4% - 7%
Dry Stout516%6% - 22%
American Wheat Beer516%4% - 33%
American Barleywine59%1% - 24%
Foreign Extra Stout517%7% - 27%
Baltic Porter410%4% - 28%
Old Ale47%2% - 14%
German Pils420%15% - 25%
Mixed-Style Beer416%8% - 41%
Braggot421%6% - 63%
Alternative Grain Beer429%16% - 38%
Czech Premium Pale Lager414%8% - 18%
English IPA414%10% - 20%
Saison411%5% - 17%
American Stout415%11% - 24%
Mild416%11% - 29%
Ordinary Bitter342%12% - 100%
Traditional Bock39%4% - 13%
Brown Porter38%4% - 11%
American Porter39%6% - 17%
American Brown Ale314%12% - 17%
Oktoberfest/Märzen322%11% - 34%
Wood-Aged Beer325%14% - 33%
American Strong Ale37%2% - 12%
Specialty IPA: Black IPA34%3% - 7%
Specialty IPA: White IPA320%13% - 33%
Belgian Dubbel314%3% - 19%
Belgian Tripel310%10% - 10%
Märzen331%27% - 33%
Standard/Ordinary Bitter313%10% - 17%
Belgian Dubbel33%2% - 6%
Strong Scotch Ale35%5% - 6%
Belgian Blond Ale318%6% - 37%
Spice, Herb, or Vegetable Beer320%18% - 23%
Strong Bitter314%11% - 17%
Specialty Fruit Beer340%7% - 100%
Northern English Brown28%2% - 14%
Festbier25%4% - 6%
Sweet Stout27%4% - 9%
Scottish Export28%7% - 8%
Irish Red Ale212%9% - 14%
Bière de Garde233%17% - 50%
British Brown Ale218%18% - 18%
Specialty IPA: Belgian IPA25%5% - 5%
Belgian Pale Ale214%12% - 17%
Irish Stout211%3% - 19%
Holiday/Winter Special Spiced Beer28%1% - 16%
Vienna Lager29%4% - 14%
Helles Bock218%15% - 20%
Fruit Lambic211%7% - 15%
Berliner Weisse232%17% - 47%
Belgian Golden Strong Ale256%13% - 100%
Bière de Garde210%8% - 12%
Belgian Golden Strong Ale211%5% - 18%
Common Cider216%10% - 22%
Munich Helles222%4% - 40%
Specialty IPA: Red IPA215%12% - 17%
Trappist Single25%5% - 5%
Autumn Seasonal Beer13%3% - 3%
Sweet Stout117%17% - 17%
Mixed-Fermentation Sour Beer125%25% - 25%
Southern English Brown18%8% - 8%
Dry Mead15%5% - 5%
Scottish Heavy 70/-14%4% - 4%
German Helles Exportbier15%5% - 5%
Weizenbock110%10% - 10%
Kölsch111%11% - 11%
English Barleywine15%5% - 5%
Berliner Weisse15%5% - 5%
American Barleywine117%17% - 17%
Doppelbock15%5% - 5%
Doppelbock13%3% - 3%
Dunkelweizen116%16% - 16%
Specialty Smoked Beer110%10% - 10%
Flanders Red Ale112%12% - 12%
Specialty IPA: Rye IPA17%7% - 7%
German Leichtbier121%21% - 21%
Best Bitter15%5% - 5%
Munich Helles19%9% - 9%
North German Altbier16%6% - 6%
Scottish Export 80/-17%7% - 7%
Wheatwine117%17% - 17%
Brett Beer19%9% - 9%
Other Specialty Cider or Perry12%2% - 2%
California Common116%16% - 16%
Roggenbier (German Rye Beer)113%13% - 13%
Czech Amber Lager18%8% - 8%
Altbier123%23% - 23%
Witbier19%9% - 9%
Alternative Sugar Beer129%29% - 29%
Fruit Lambic18%8% - 8%
Maibock/Helles Bock14%4% - 4%
Belgian Pale Ale167%67% - 67%
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