Liquid Malt Extract - Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 48 | 54% | 14% - 100% |
| American Pale Ale | 19 | 70% | 7% - 100% |
| American Light Lager | 14 | 78% | 52% - 100% |
| American Pale Ale | 12 | 60% | 25% - 100% |
| American Amber Ale | 11 | 65% | 7% - 100% |
| British Brown Ale | 11 | 70% | 35% - 100% |
| Strong Bitter | 11 | 75% | 31% - 100% |
| Russian Imperial Stout | 10 | 34% | 19% - 62% |
| Irish Red Ale | 9 | 69% | 30% - 100% |
| Dry Stout | 8 | 60% | 34% - 90% |
| Best Bitter | 7 | 86% | 46% - 100% |
| English Barleywine | 7 | 42% | 15% - 81% |
| Ordinary Bitter | 7 | 77% | 50% - 100% |
| Dark Mild | 6 | 69% | 41% - 100% |
| Specialty IPA: Belgian IPA | 6 | 84% | 65% - 90% |
| Blonde Ale | 5 | 85% | 58% - 100% |
| Sweet Stout | 5 | 54% | 32% - 77% |
| British Strong Ale | 5 | 52% | 26% - 100% |
| American Stout | 5 | 53% | 16% - 75% |
