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Finland - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout844%1% - 21%
Imperial Stout744%1% - 9%
Robust Porter564%1% - 16%
Specialty IPA: Black IPA504%1% - 10%
American Stout464%1% - 8%
Dry Stout425%1% - 17%
American Porter415%1% - 18%
Sweet Stout353%1% - 9%
Baltic Porter343%1% - 12%
American Light Lager315%1% - 50%
Oatmeal Stout314%1% - 12%
Oatmeal Stout283%1% - 9%
Irish Stout265%2% - 11%
American Brown Ale242%1% - 7%
Brown Porter235%2% - 13%
American Stout223%1% - 10%
Foreign Extra Stout214%1% - 14%
English Porter214%1% - 14%
No Profile Selected165%1% - 11%
American IPA152%1% - 6%
Specialty Smoked Beer123%1% - 13%
Sweet Stout125%1% - 12%
Irish Red Ale121%1% - 2%
Specialty IPA: Red IPA121%1% - 3%
Northern English Brown111%1% - 2%
American Amber Ale101%1% - 2%
Dunkles Weissbier102%1% - 5%
Best Bitter91%1% - 2%
Foreign Extra Stout95%1% - 9%
Strong Scotch Ale92%1% - 2%
American Pale Ale93%1% - 11%
British Brown Ale82%1% - 4%
Experimental Beer83%1% - 7%
Schwarzbier84%2% - 12%
Dark Mild72%1% - 6%
Mild72%1% - 4%
Strong Bitter62%1% - 4%
California Common Beer65%1% - 14%
Old Ale61%1% - 1%
International Amber Lager51%1% - 2%
Dunkles Bock51%1% - 1%
American Amber Ale51%1% - 1%
Czech Amber Lager51%1% - 1%
Rauchbier52%1% - 3%
American IPA51%1% - 1%
Altbier51%1% - 1%
Baltic Porter43%1% - 8%
Tropical Stout44%3% - 5%
American Pale Ale41%1% - 2%
Holiday/Winter Special Spiced Beer43%1% - 8%
Irish Red Ale42%1% - 2%
German Pilsner (Pils)31%1% - 0%
Clone Beer34%3% - 4%
Scottish Export32%1% - 4%
American Brown Ale36%1% - 10%
Saison32%1% - 2%
Winter Seasonal Beer32%1% - 4%
Wee Heavy31%1% - 1%
Traditional Bock33%2% - 3%
Schwarzbier33%1% - 5%
Vienna Lager31%1% - 1%
Belgian Dark Strong Ale31%1% - 1%
American Strong Ale33%1% - 7%
Kentucky Common33%3% - 3%
Extra Special/Strong Bitter (ESB)31%1% - 2%
Irish Extra Stout23%2% - 4%
Vienna Lager21%1% - 2%
Dark American Lager26%1% - 11%
Belgian Specialty Ale22%1% - 4%
Belgian Dark Strong Ale23%1% - 4%
British Strong Ale21%1% - 1%
Blonde Ale25%1% - 11%
Standard/Ordinary Bitter23%1% - 7%
Munich Dunkel24%3% - 4%
Belgian Dubbel220%1% - 38%
Wood-Aged Beer21%1% - 1%
English IPA25%2% - 8%
Munich Dunkel29%9% - 9%
Old Ale26%6% - 6%
Imperial IPA21%1% - 1%
Other Smoked Beer11%1% - 1%
Doppelbock12%2% - 2%
International Pale Lager11%1% - 0%
Cream Ale11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 1%
Scottish Light11%1% - 1%
Belgian Dubbel11%1% - 1%
Double IPA11%1% - 0%
Dunkelweizen14%4% - 4%
Pre-Prohibition Lager12%2% - 2%
Special/Best/Premium Bitter11%1% - 1%
Trappist Single11%1% - 1%
German Leichtbier18%8% - 8%
Braggot14%4% - 4%
Helles Bock11%1% - 1%
English IPA11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
Kellerbier: Amber Kellerbier11%1% - 1%
Belgian Pale Ale11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Oktoberfest/Märzen11%1% - 1%
Fruit Beer14%4% - 4%
Classic Rauchbier11%1% - 1%
Roggenbier (German Rye Beer)12%2% - 2%
London Brown Ale17%7% - 7%
Czech Dark Lager15%5% - 5%
International Dark Lager110%10% - 10%
Flanders Red Ale12%2% - 2%
Weissbier117%17% - 17%
English Barleywine12%2% - 2%
Belgian Blond Ale16%6% - 6%
Specialty IPA: Brown IPA14%4% - 4%
American Barleywine12%2% - 2%
Belgian Blond Ale12%2% - 2%
Bière de Garde11%1% - 1%
Weizenbock11%1% - 1%
Düsseldorf Altbier12%2% - 2%
Specialty IPA: Rye IPA11%1% - 1%
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