Briess - DME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 32 | 30% | 2% - 100% |
| American Stout | 29 | 52% | 4% - 100% |
| American Porter | 24 | 29% | 2% - 100% |
| Oatmeal Stout | 18 | 49% | 8% - 100% |
| Russian Imperial Stout | 17 | 30% | 3% - 88% |
| American Amber Ale | 15 | 26% | 3% - 100% |
| Robust Porter | 14 | 38% | 5% - 100% |
| Sweet Stout | 14 | 50% | 7% - 88% |
| Specialty IPA: Black IPA | 13 | 51% | 8% - 100% |
| American IPA | 13 | 27% | 5% - 86% |
| American Brown Ale | 12 | 31% | 9% - 60% |
| Brown Porter | 9 | 61% | 23% - 100% |
| Irish Stout | 9 | 52% | 25% - 100% |
| American Stout | 9 | 47% | 7% - 86% |
| Dry Stout | 8 | 51% | 14% - 100% |
| Oatmeal Stout | 8 | 53% | 8% - 100% |
| American Brown Ale | 7 | 57% | 23% - 100% |
| Dunkles Bock | 7 | 23% | 3% - 67% |
| Sweet Stout | 6 | 57% | 19% - 100% |
| English Porter | 5 | 40% | 7% - 100% |
