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New Recipes

Aspro Vastelaovessjlök

by De Brouwschuur

OG: 12.747 FG: 4.001 ABV: 4.7% IBU: 17

3 hours ago

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Saison

Saison

OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 30

3 hours ago

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Perencider

Common Cider by Lumberjax

OG: 1.113 FG: 1.028 ABV: 11.1% IBU: 0

3 hours ago

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Detox Nectar

American Pale Ale by oziris1912

OG: 12.074 FG: 4.174 ABV: 4.2% IBU: 39

5 hours ago

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Moonless Schwarzbier

Schwarzbier by RxBeers

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 27

6 hours ago

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Maple Pecan Oatmeal Stout

Oatmeal Stout

OG: 1.067 FG: 1.021 ABV: 6.0% IBU: 29

7 hours ago

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Rye-ed or Die

Specialty IPA: Rye IPA by StephanP

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 57

7 hours ago

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American pale ale

Blonde Ale

OG: 1.040 FG: 1.009 ABV: 4.0% IBU: 85

11 hours ago

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That's How It Gose

Gose by Ollie Tabooger

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 11

11 hours ago

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Amber ale

American Amber Ale

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 28

12 hours ago

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Wednesday, October 1st, 2025

Fresh Brew: Your Monthly Digest of Top Forum Discussions – September 2025

Monday, September 15th, 2025

What’s Brewing at Brewer’s Friend – September 1, 2025

Wednesday, September 3rd, 2025

Fresh Brew: Your Monthly Digest of Top Forum Discussions – August 2025

Friday, August 15th, 2025

What’s Brewing at Brewer’s Friend – August 1, 2025

Friday, August 1st, 2025

Fresh Brew: Your Monthly Digest of Top Forum Discussions – July 2025

Tuesday, July 15th, 2025

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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