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saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 13 g (Per 16oz)

Created: Sunday February 2nd 2025

Original Gravity:

12.5 °P

Final Gravity:

1.8 °P

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

4.0

Mash pH

5.2

Cost $

6.25

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	$ 0.91 / lb $ 5.46	36.3	1.7	60%
1 lb	Bestmalz - Rye Malt1 lb Rye Malt		38	3.1	10%
1 lb	Rahr - Red Wheat1 lb Red Wheat		39.1	3.2	10%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	20%
10 lbs / $ 5.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	$ 0.31 / oz $ 0.16	Pellet	5.6	First Wort	60 min	12.38	33.3%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	$ 0.63 / oz $ 0.63	Pellet	8.1	Boil	15 min	16.16	66.7%
1.50 oz / $ 0.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.31 / oz $ 0.15	12.38	33.3%
1 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 0.63 / oz $ 0.63	16.16	66.7%
1.50 oz / $ 0.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Strike	160 °F	152 °F	60 min
3.6 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.
2 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 36.5 psi Temp: 70 °F CO₂ Level: 2.98 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2025-09-26 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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saison

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